Menu items subject to change.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sunday, December 31, 2023Open at 6 p.m.
Monday, January 1, 2024Brunch – 12 p.m.-3 p.m.Dinner – 5 p.m.-9 p.m.