MENUS

DINNER

CHILLED

BIGEYE TUNA POKE
avocado, macadamia nuts, chili vinaigrette

PRAWN COCKTAIL
sauce louie, horseradish, lemon

HAMACHI TIRADITO
yuzu avocado puree, rocoto chili, sesame crunch & cilantro

PRIME STEAK TARTARE
black truffle, olive, pistachio, egg

WEST COAST OYSTERS
watermelon mignonette

EAST COAST OYSTERS
watermelon mignonette

MARCO ISLAND STONE CRAB CLAWS
mustard sauce, lemon

LIGHTHOUSE TOWER
6 oysters, 4 shrimp, 4 stone crab claws, 1/2 maine lobster

JUPITER ISLAND TOWER
12 oysters, 8 shrimp, 8 stone crab claws, 1 maine lobster

PALM BEACH TOWER
24 oysters, 16 shrimp, 16 stone crab claws, 2 maine lobsters

SMALL PLATES

CHARLESTON SHE-CRAB SOUP
lump crab, sherry, smoked paprika

BOURBON & HAY-ROASTED OYSTERS
tasso ham, brown butter, cornbread

CALIFORNIA ARTICHOKE
crab remoulade, old bay aioli

GRILLED SPANISH OCTOPUS
saffron chili mayo, smoked spicy giardinara

ROCK SHRIMP & LOBSTER “HOPPIN’ JOHN” RISOTTO
kale, bacon & bean sofrito

WAGYU SKEWERS
ginger soy mayo, pickled fresno, fried shallots, sweet & spicy gochujang

FRIED IPSWICH CLAMS
szechuan pepper, lime, jalapeno, yuzu aioli

WEDGE SALAD
heirloom tomato, nueske’s bacon, maytag blue cheese, buttermilk dressing

ROASTED BEETS
goat cheese cream, blackberries, minus 8 vinaigrette, hazelnuts

FARMERS’ MARKET SALAD
radish, heirloom tomatoes, gruyere, avocado, leek vinaigrette

“STREET CORN” CAESAR SALAD
cotija cheese, cornbread crouton, charred corn relish

LARGE PLATES

GRILLED MARKET FISH
heirloom tomato salad, toasted cornbread, molasses vinaigrette, pickled onions, lemon tzatziki, garden herbs

DOVER SOLE
lemon herb potato, caper brown butter

CAROLINA BBQ #1 AHI TUNA
cornmeal-crusted oysters, green onion country ham butter

SEA BASS EN PAPILLOTE
rock shrimp, fingerling potatoes, corn, heirloom tomatoes, lobster cream

CREOLE SPICED GROUPER
steamed clams, roasted peppers, andouille white bean stew, tomato broth

CRAB SPAGHETTI ALLA CHITARRA
leek, jalapeno, roasted tomato, uni butter

MAINE DIVER SCALLOP “CORN MAQUE CHOUX”
bacon-apple vinaigrette, pomegranate, watercress salad

MARYLAND BLUE CRAB CAKE
heirloom pea succotash, sweet corn beurre blanc

SWORDFISH “AU POIVRE”
garlic fries, peppercorn sauce, dressed greens

GRILLED RACK OF LAMB
romesco sauce, charred broccolini

DIJON-CRUSTED PRIME RIB (fri.-sun.)
french onion “au jus”, horseradish créme fraîche, truffle salt fries

ROASTED JOYCE FARMS CHICKEN
mushrooms, asparagus, cippolini onions, madeira reduction

STEAKS

PRIME CUT STEAKS

PETITE FILET MIGNON six ounces

FILET MIGNON eight ounces

NEW YORK STRIP fourteen ounces

DELMONICO RIBEYE fourteen ounces

BONE-IN RIBEYE twenty-one ounces

WAGYU STEAKS

FILET MIGNON eight ounces

BONE-IN RIBEYE twenty-one ounces, dry aged

BUTTERS & SAUCE
blue cheese & fig
au poivre butter
au poivre sauce
maître d’hôtel
béarnaise butter
béarnaise sauce

ADD-ONS
colossal crab “oscar”
garlic shrimp
broiled lobster tail

*We do not guarantee steaks ordered ‘medium well’ or above

MARKET SIDES

SAUTEED SPINACH garlic, lemon oil

YUKON GOLD POTATO PURÉE butter, sea salt, chives

CREAMED CORN BRÛLÉE roasted poblano, candied cornbread

MAC & CHEESE “A LA CARBONARA” pancetta, peas, fontina

LOBSTER MAC & CHEESE “A LA CARBONARA”

TRUFFLE SALT FRIES parsley, crispy garlic, butter

GRILLED ASPARAGUS béarnaise sauce, crispy ham

CRISPY BRUSSELS SPROUTS mushrooms, pancetta, aioli

CHARRED BROCCOLINI garlic vinaigrette, almonds, piquillo

ROASTED MUSHROOMS garlic, shallots

We have created specific entrees and dishes to meet common dietary demands, please ask your server for a copy of our Health Conscious menu.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A fifteen dollar charge will be added to all split steaks and large plates.

A 20% gratuity will be added to all non-member tables of eight guests or more.

HEALTH CONSCIOUS

All items are gluten free. When placing your order, please note that you would like the “health-conscious” version.

CHILLED

BIGEYE TUNA POKE
avocado, macadamia nuts, chili vinaigrette

PRAWN COCKTAIL
sauce louie, horseradish, lemon

HAMACHI TIRADITO
yuzu avocado puree, rocoto chili, sesame crunch & cilantro

PRIME STEAK TARTARE
black truffle, olive, pistachio, egg

WEST COAST OYSTERS
watermelon mignonette

EAST COAST OYSTERS
watermelon mignonette

MARCO ISLAND STONE CRAB CLAWS
mustard sauce, lemon

LIGHTHOUSE TOWER
6 oysters, 4 shrimp, 4 stone crab claws, 1/2 maine lobster

JUPITER ISLAND TOWER
12 oysters, 8 shrimp, 8 stone crab claws, 1 maine lobster

PALM BEACH TOWER
24 oysters, 16 shrimp, 16 stone crab claws, 2 maine lobsters

SMALL PLATES

GREEN PLATE
vegetarian
your choice of 4 market sides

CALIFORNIA ARTICHOKE
crab remoulade, old bay aioli

GRILLED SPANISH OCTOPUS
saffron chili mayo, smoked spicy giardinara

SUPER GREEN SPINACH AND KALE RISOTTO
vegetarian or vegan
market vegetables

ROCK SHRIMP & LOBSTER “HOPPIN’ JOHN” RISOTTO
kale, bacon & bean sofrito

WAGYU SKEWERS
ginger soy mayo, pickled fresno, fried shallots, sweet & spicy gochujang

FRIED IPSWICH CLAMS
szechuan pepper, lime, jalapeno, yuzu aioli

WEDGE SALAD
heirloom tomato, nueske’s bacon, maytag blue cheese, buttermilk dressing

ROASTED BEETS
goat cheese cream, blackberries, minus 8 vinaigrette, hazelnuts

FARMERS’ MARKET SALAD
vegetarian
radish, heirloom tomatoes, gruyere, avocado, leek vinaigrette

“STREET CORN” CAESAR SALAD
cotija cheese, charred corn relish

LARGE PLATES

GRILLED MARKET FISH
paleo
heirloom tomato salad, toasted cornbread, molasses vinaigrette, pickled onions, lemon tzatziki, garden herbs

DOVER SOLE
lemon herb potato, caper brown butter

MAINE DIVER SCALLOP “CORN MAQUE CHOUX”
bacon-apple vinaigrette, pomegranate, watercress salad

SWORDFISH “AU POIVRE”
gluten-free garlic fries, peppercorn sauce, dressed greens

GRILLED RACK OF LAMB
romesco sauce, charred broccolini

DIJON-CRUSTED PRIME RIB (fri.-sun.)
french onion “au jus”, horseradish créme fraîche, gluten-free truffle salt fries

ROASTED JOYCE FARMS CHICKEN
mushrooms, asparagus, cippolini onions, madeira reduction

STEAKS

PRIME CUT STEAKS

PETITE FILET MIGNON six ounces

FILET MIGNON eight ounces

NEW YORK STRIP fourteen ounces

DELMONICO RIBEYE fourteen ounces

BONE-IN RIBEYE twenty-one ounces

WAGYU STEAKS

FILET MIGNON eight ounces

BONE-IN RIBEYE twenty-one ounces, dry aged

BUTTERS & SAUCE
blue cheese & fig
au poivre butter
au poivre sauce
maître d’hôtel
béarnaise butter
béarnaise sauce

ADD-ONS
colossal crab “oscar”
garlic shrimp
broiled lobster tail

*We do not guarantee steaks ordered ‘medium well’ or above

MARKET SIDES

SAUTEED SPINACH garlic, lemon oil

YUKON GOLD POTATO PURÉE butter, sea salt, chives

CREAMED CORN BRÛLÉE roasted poblano, candied cornbread

TRUFFLE SALT FRIES parsley, crispy garlic, butter

GRILLED ASPARAGUS béarnaise sauce, crispy ham

CRISPY BRUSSELS SPROUTS mushrooms, pancetta, aioli

CHARRED BROCCOLINI garlic vinaigrette, almonds, piquillo

ROASTED MUSHROOMS garlic, shallots

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A fifteen dollar charge will be added to all split steaks and large plates.

A 20% gratuity will be added to all non-member tables of eight guests or more.

LUNCH

SNACKS

CALIFORNIA ARTICHOKE
crab remoulade, garlic butter

CREOLE HOT CRAB DIP
pimento cheese, bacon, scallions, old bay pub chips

PRAWN COCKTAIL
sauce louie, horseradish, lemon

MARKET OYSTERS
watermelon mignonette

LIGHTHOUSE TOWER
6 oysters, 4 shrimp, 4 stone crab claws, 1/2 maine lobster

HOUSE SPECIALTIES

1000 NORTH PRIME BURGER
white cheddar, remoulade

1000 NORTH “IMPOSSIBLE BURGER”
white cheddar, remoulade

TAVERN DOG
wagyu beef hot dog “chicago style”, poppy seed bun

#1 AHI TUNA TACOS
avocado, asian slaw, wasabi aioli

FRENCH DIP
horseradish cream, white cheddar, french onion au jus

SPICY CHICKEN SANDWICH
nashville hot chicken, bread & butter pickles, creole spicy mayo

WAGYU SKIRT STEAK FRITES
chimichurri, vinaigrette salad

DOVER SOLE & CHIPS
chilled pea salad, remoulade, lemon

CHESHIRE BABY BACK RIBS
miso glaze, jalapeno sauce, asian slaw

LOBSTER ROLL
ponzu, masago, cilantro

SALADS

#1 AHI TUNA POKE BOWL
avocado, mango, wakame seaweed, kimchee aioli, brown sushi rice

GRILLED KALE SALAD
spiced carrots, tea-soaked raisin, sweet grain mustard, crispy shallots

WEDGE SALAD
heirloom tomato, nueske’s bacon, maytag blue cheese, buttermilk dressing

GREEK SALAD
feta cheese, olives, red onion, lemon tzatziki

“STREET CORN” CAESAR SALAD
cornbread, charred corn salsa, cotija cheese

ADD-ONS
grilled chicken
garlic shrimp
market fish
filet medallions

MARKET SIDES

TRUFFLE SALT FRIES
parsley, toasted garlic, butter

MARKET SALAD
radish, tomatoes, gruyere, leek vinaigrette

CRISPY BRUSSELS SPROUTS
mushrooms, pancetta, aioli

HEIRLOOM TOMATOES
toasted cornbread, molasses vinaigrette, pickled onion, herbs

SWEET POTATO FRIES
barbecue seasoning

TAVERN CHIPS
maytag blue cheese, smoked bacon, balsamic hot honey, scallions

BRUNCH

Available Sunday, 11 a.m.-3 p.m.

BRUNCH FEATURES

STEAK & EGGS TARTINE
fried egg, whole grain toast, spicy avocado, feta cheese, chimichurri

NASHVILLE HOT CHICKEN & WAFFLE
bubble waffle, cheddar mornay, maple syrup

AVOCADO TOAST
whole grain toast, fried eggs, radish, cotija cheese, roasted poblano hollandaise

JUPITER ISLAND BREAKFAST
truffle scented scrambled eggs, bacon, pork sausage, roasted tomatoes, english muffin

QUICHE
smoked bacon, mushrooms, leeks, gruyere, market greens

SMOKED SALMON PLATE
tomato, avocado, cucumber, shaved onion, capers, lemon, whipped chive cream cheese, olives, everything seasoned bagel • add caviar

BRUNCH SIDES

POTATO TOTS LYONNAISE
caramelized onions, bacon, gruyere cheese

YOGURT & BERRIES
greek yogurt, fresh berries, vanilla sugar

TAVERN MENU

MARKET OYSTERS
watermelon mignonette

THE 1000 NORTH PRIME BURGER
white cheddar, remoulade

WAGYU SKIRT STEAK FRITES
pistachio chimichurri, vinaigrette salad

CREOLE HOT CRAB DIP
pimento, bacon, scallions, old bay pub chips

PRAWN COCKTAIL
sauce louie, horseradish, lemon

CALIFORNIA ARTICHOKE
crab remoulade, garlic butter

BIGEYE TUNA POKE
avocado, macadamia nuts, chili vinaigrette

BOURBON & HAY-ROASTED OYSTERS
tasso ham, brown butter, cornbread

CHARLESTON SHE-CRAB SOUP
lump crab, sherry, smoked paprika

PIMENTO CHEESE TOAST
benton country ham, pickled green tomato

DESSERT

CARROT CAKE
cream cheese frosting, coconut flakes, vanilla pineapple, carrot pineapple coulis, vanilla ice cream

BAILEY’S FLOURLESS LAVA CAKE
Bailey’s ganache, coffee ice cream, espresso chocolate sauce

KEY LIME MOUSSE PIE
key lime mousse, lime curd, mango chutney, graham cracker tuile

STRAWBERRIES & CREAM
white chocolate ganache, strawberry coulis, milk crumb, strawberries, meyer lemon, strawberry mint champagne sorbet

CARAMEL CRÈME BRÛLÉE
caramel custard, chocolate peanut bark, peanut caramel popcorn

CAMPFIRE S’MORES
dark chocolate, vanilla marshmallows, graham cracker streusel, smoked coffee caviar, toasted marshmallow ice cream, chocolate whiskey sauce

WINE

COMPLETE WINE LIST

Menu items subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.