MENUS

DINNER

Available Sunday through Wednesday, 5 p.m.-9 p.m., and Thursday through Saturday, 5 p.m.-10 p.m.

CHILLED

SMALL PLATES

LARGE PLATES

PRIME CUTS

PETITE FILET MIGNON six ounces

FILET MIGNON eight ounces

NEW YORK STRIP fourteen ounces

DELMONICO RIBEYE fourteen ounces

BONE-IN RIBEYE twenty-one ounces

WAGYU FILET MIGNON eight ounces

VEAL CHOP fourteen ounces, milk-fed limousin veal

COLORADO LAMB RACK
goat cheese & pistachio crust, red wine cherry sauce

BUTTERS & SAUCES
maître d’hôtel butter
au poivre sauce
béarnaise sauce
blue cheese crust

ADD-ON
grilled shrimp
crab oscar
lobster tail, eight ounces

*We do not guarantee steaks ordered ‘medium well’ or above

SIDE PLATES

YUKON GOLD POTATO PURÉE butter, sea salt, chives

SAUTÉED SPINACH garlic, lemon oil

CREAMED CORN BRÛLÉE roasted poblano, candied cornbread

TRUFFLE SALT FRIES parsley, crispy garlic, butter

GRILLED ASPARAGUS béarnaise sauce, crispy ham

CRISPY BRUSSELS SPROUTS mushrooms, pancetta, aioli

LOBSTER MAC & CHEESE pecorino fondue

HEIRLOOM CARROTS spiced honey, yogurt, miso

ROASTED MUSHROOMS herbed tahini, whipped feta, pine nuts

20% gratuity will be added to all tables of six guests or more

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

LUNCH

Available Friday and Saturday, 12 p.m.-3 p.m., and Sunday, 11 a.m.- 3 p.m.

SNACKS

HOUSE SPECIALTIES

SALADS

WEDGE SALAD
heirloom tomato, nueske’s bacon, maytag blue cheese, buttermilk dressing

GREEK SALAD
feta cheese, olives, red onion, lemon tzatziki

“STREET CORN” CAESAR SALAD
cornbread, charred corn salsa, cotija cheese

#1 AHI TUNA POKE BOWL
avocado, mango, wakame seaweed, kimchee aioli, brown sushi rice

ADD-ONS
grilled chicken
garlic shrimp
market fish

MARKET SIDES

TRUFFLE SALT FRIES
parsley, toasted garlic, butter

MARKET SALAD
radish, tomatoes, gruyere, leek vinaigrette

CRISPY BRUSSELS SPROUTS
mushrooms, pancetta, aioli

SWEET POTATO FRIES
barbecue seasoning

ROASTED PICKLED BEETS
herb tahini, fresno, garlic chips

HEIRLOOM TOMATOES
olive croutons, aged balsamic, olive oil
*burrata

BRUNCH

Available Saturday, 12 p.m.-3 p.m. and Sunday, 11 a.m.-3 p.m.

BRUNCH FEATURES

BRUNCH SIDES

POTATO TOTS LYONNAISE
caramelized onions, bacon, gruyere cheese

YOGURT & BERRIES
greek yogurt, fresh berries, vanilla sugar

SOCIAL HOUR

Sunday through Thursday, 5 p.m.-7 p.m.

SPICY TUNA BITES 18
crispy nori, gochujang sauce, tobiko

PRAWN COCKTAIL 18
sauce louie, horseradish, lemon

CONCH FRITTERS 17
sofrito, cajun aioli

BOURBON & HAY-ROASTED OYSTERS 21
tasso ham, brown butter, cornbread

CREOLE HOT CRAB DIP 16
pimento, bacon, scallions, old bay pub chips

ARTICHOKE DIP 14
bechamel, parmesan, roasted garlic, grilled naan

BUFFALO CAULIFLOWER 14
blue cheese crumbles, buttermilk dressing

THE 1000 NORTH PRIME BURGER 17
white cheddar, remoulade

WAGYU SKIRT STEAK FRITES 27
chimichurri, vinaigrette salad

PROSECCO 9
NINO FRANCO
“rustico” NV

ROSÉ 8
LES SARRINS
provence, france, 2022

SAUVIGNON BLANC 8
LOVEBLOCK
marlborough, 2022

CHARDONNAY 8
ICONOCLAST
russian river valley, 2019

CABERNET SAUVIGNON 10
PASO D’ORO
paso robles, california 2O21

PINOT NOIR 10
CHEMISTRY
west coast 2O21

SIGNATURE COCKTAILS 12

SELECT LIQUOR 10

BOTTLED BEER 5

TAVERN MENU

Available Monday through Wednesday, 5 p.m.-9 p.m., Thursday, 5 p.m.-10 p.m., Friday and Saturday, 3 p.m.-10 p.m., and Sunday, 3 p.m.-9 p.m.

MARKET OYSTERS
champagne mignonette

SPICY TUNA BITES
crispy nori, gochujang sauce, tobiko

PRAWN COCKTAIL
sauce louie, horseradish, lemon

CONCH FRITTERS
sofrito, cajun aioli

BOURBON & HAY-ROASTED OYSTERS
tasso ham, brown butter, cornbread

CREOLE HOT CRAB DIP
pimento, bacon, scallions, old bay pub chips

ARTICHOKE DIP
bechamel, parmesan, roasted garlic, grilled naan

BUFFALO CAULIFLOWER
blue cheese crumbles, buttermilk dressing

THE 1000 NORTH PRIME BURGER
white cheddar, remoulade

WAGYU SKIRT STEAK FRITES
chimichurri, vinaigrette salad

DESSERT

VANILLA CRÈME BRÛLÉE
madagascar vanilla bean custard, mixed berries

KAHLUA LAVA CAKE
caramelia flourless cake, kahlua ganache, coffee ice cream

BERRIES & SORBET
macerated berries, grand marnier-soaked pineapple, raspberry sauce, vanilla meringue, raspberry sorbet

S’MORES BUBBLE WAFFLE SUNDAE
vanilla and chocolate ice cream, marshmallows, graham cracker, reese’s peanut butter cups, white chocolate whipped cream

DAILY ICE CREAM & SORBET

WINE

COMPLETE WINE LIST

Menu items subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

DINNER

Available Sunday through Wednesday, 5 p.m.-9 p.m., and Thursday through Saturday, 5 p.m.-10 p.m.

CHILLED

SMALL PLATES

LARGE PLATES

PRIME CUTS

BUTTERS & SAUCES
maître d’hôtel butter
au poivre sauce
béarnaise sauce
blue cheese crust

ADD-ON
grilled shrimp
crab oscar
lobster tail, eight ounces

SIDE PLATES

YUKON GOLD POTATO PURÉE butter, sea salt, chives

SAUTÉED SPINACH garlic, lemon oil

CREAMED CORN BRÛLÉE roasted poblano, candied cornbread

TRUFFLE SALT FRIES parsley, crispy garlic, butter

GRILLED ASPARAGUS béarnaise sauce, crispy ham

CRISPY BRUSSELS SPROUTS mushrooms, pancetta, aioli

LOBSTER MAC & CHEESE pecorino fondue

HEIRLOOM CARROTS spiced honey, yogurt, miso

ROASTED MUSHROOMS herbed tahini, whipped feta, pine nuts

20% gratuity will be added to all tables of six guests or more

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

LUNCH

Available Friday and Saturday, 12 p.m.-3 p.m.,
and Sunday, 11 a.m.- 3 p.m.

SNACKS

HOUSE SPECIALTIES

SALADS

WEDGE SALAD
heirloom tomato, nueske’s bacon, maytag blue cheese, buttermilk dressing

GREEK SALAD
feta cheese, olives, red onion, lemon tzatziki

“STREET CORN” CAESAR SALAD
cornbread, charred corn salsa, cotija cheese

#1 AHI TUNA POKE BOWL
avocado, mango, wakame seaweed, kimchee aioli, brown sushi rice

MARKET SIDES

BRUNCH

Available Saturday, 12 p.m.-3 p.m.
and Sunday, 11 a.m.-3 p.m.

BRUNCH FEATURES

BRUNCH SIDES

SOCIAL HOUR

Sunday through Thursday,
5 p.m.-7 p.m.

TAVERN MENU

Available Monday through Wednesday, 5 p.m.-9 p.m., Thursday, 5 p.m.-10 p.m., Friday and Saturday, 3 p.m.-10 p.m., and Sunday, 3 p.m.-9 p.m.

DESSERT
WINE

COMPLETE WINE LIST

Menu items subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Holiday Hours

Sunday, December 31, 2023
Open at 6 p.m.

Monday, January 1, 2024
Brunch – 12 p.m.-3 p.m.
Dinner – 5 p.m.-9 p.m.