MENUS

CRUDO

SMALL PLATES

LARGE PLATES

MARKET OYSTERS & MORE

WEST COAST OYSTERS
watermelon mignonette

EAST COAST OYSTERS
watermelon mignonette

MARCO ISLAND STONE CRAB CLAWS
mustard sauce, lemon

LIGHTHOUSE TOWER
6 oysters, 4 shrimp, 4 stone crab claws, 1/2 maine lobster

JUPITER ISLAND TOWER
12 oysters, 8 shrimp, 8 stone crab claws, 1 maine lobster

PALM BEACH TOWER
24 oysters, 16 shrimp, 16 stone crab claws, 2 maine lobsters

STEAKS

ALLEN BROTHERS ANGUS

FILET MIGNON eight ounces

NEW YORK STRIP fourteen ounces

DELMONICO RIBEYE fourteen ounces

BONE-IN RIBEYE twenty-one ounces

ALLEN BROTHERS PRIME

PETITE FILET MIGNON six ounces

NEW YORK STRIP fourteen ounces

DELMONICO RIBEYE fourteen ounces

KANSAS CITY STRIP twenty-one ounces

45 DAY DRY-AGED PORTERHOUSE thirty-four ounces

TOMAHAWK RIBEYE thirty-six ounces

BUTTERS & SAUCE
blue cheese & fig
au poivre
maître d’hôtel
béarnaise butter
béarnaise sauce

ADD-ONS
colossal crab “oscar”
blackened scallops
broiled lobster tail

*We do not guarantee steaks ordered ‘medium well’ or above

MARKET SIDES

SAUTEED SPINACH garlic, lemon oil

YUKON GOLD POTATO PURÉE butter, sea salt, chives

CREAMED CORN BRÛLÉE roasted poblano, candied cornbread

MAC & CHEESE “A LA CARBONARA” pancetta, peas, fontina

LOBSTER TAIL MAC & CHEESE “A LA CARBONARA”

TRUFFLE SALT FRIES parsley, crispy garlic, butter

GRILLED ASPARAGUS béarnaise sauce, crispy ham

CRISPY BRUSSELS SPROUTS mushrooms, pancetta, aioli

ROASTED MUSHROOMS garlic, shallots, truffle

CHARRED BROCCOLINI garlic vinaigrette, almonds, piquillo

We have created specific entrees and dishes to meet common dietary demands, please ask your server for a copy of our Health Conscious menu.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A fifteen dollar charge will be added to all split steaks and large plates.

All items are gluten free. When placing your order, please note that you would like the “health-conscious” version.

CRUDO

SMALL PLATES

LARGE PLATES

MARKET OYSTERS & MORE

WEST COAST OYSTERS
watermelon mignonette

EAST COAST OYSTERS
watermelon mignonette

MARCO ISLAND STONE CRAB CLAWS
mustard sauce, lemon

LIGHTHOUSE TOWER
6 oysters, 4 shrimp, 4 stone crab claws, 1/2 maine lobster

JUPITER ISLAND TOWER
12 oysters, 8 shrimp, 8 stone crab claws, 1 maine lobster

PALM BEACH TOWER
24 oysters, 16 shrimp, 16 stone crab claws, 2 maine lobsters

STEAKS

ALLEN BROTHERS ANGUS

FILET MIGNON eight ounces

NEW YORK STRIP fourteen ounces

DELMONICO RIBEYE fourteen ounces

BONE-IN RIBEYE twenty-one ounces

ALLEN BROTHERS PRIME

PETITE FILET MIGNON six ounces

NEW YORK STRIP fourteen ounces

DELMONICO RIBEYE fourteen ounces

KANSAS CITY STRIP twenty-one ounces

45 DAY DRY-AGED PORTERHOUSE thirty-four ounces

TOMAHAWK RIBEYE thirty-six ounces

BUTTERS & SAUCE
blue cheese & fig
au poivre
maître d’hôtel
béarnaise butter
béarnaise sauce

ADD-ONS
colossal crab “oscar”
blackened scallops
broiled lobster tail

*We do not guarantee steaks ordered ‘medium well’ or above

MARKET SIDES

SAUTEED SPINACH garlic, lemon oil

YUKON GOLD POTATO PURÉE butter, sea salt, chives

CREAMED CORN BRÛLÉE roasted poblano, candied cornbread

TRUFFLE SALT FRIES parsley, crispy garlic, butter

GRILLED ASPARAGUS béarnaise sauce, crispy ham

CRISPY BRUSSELS SPROUTS mushrooms, pancetta, aioli

ROASTED MUSHROOMS garlic, shallots, truffle

CHARRED BROCCOLINI garlic vinaigrette, almonds, piquillo

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A fifteen dollar charge will be added to all split steaks and large plates.

Available Friday-Sunday

SNACKS

HOUSE SPECIALTIES

SALADS

MARYLAND BLUE CRAB CAKE SALAD
marinated artichoke, roasted tomato, caper & calabrian chili, green goddess

FRIED CHICKEN SALAD
spicy buttermilk dressing, bacon, avocado, blue cheese, soft boiled egg, greens

GRILLED SHRIMP GREEK SALAD
feta cheese, olives, red onion, lemon tzatziki

“STREET CORN” CHICKEN CAESAR SALAD
cornbread, charred corn salsa, cotija cheese

#1 AHI TUNA POKE BOWL
avocado, mango, wakame seaweed, kimchee aioli, brown sushi rice

MARKET SIDES

TRUFFLE SALT FRIES
parsley, toasted garlic, butter

MARKET SALAD
radish, tomatoes, gruyere, leek vinaigrette

CRISPY BRUSSELS SPROUTS
mushrooms, pancetta, aioli

HEIRLOOM TOMATOES
toasted cornbread, molasses vinaigrette, pickled onion, herbs

SWEET POTATO FRIES
barbecue seasoning

Available Sunday, 11 a.m.-3 p.m.

BRUNCH FEATURES

BRUNCH SIDES

POTATO TOTS LYONNAISE
caramelized onions, bacon, gruyere cheese

YOGURT & BERRIES
greek yogurt, fresh berries, vanilla sugar

MARKET OYSTERS
watermelon mignonette

THE 1000 NORTH PRIME BURGER
white cheddar, remoulade

WAGYU SKIRT STEAK FRITES
pistachio chimichurri, vinaigrette salad

CREOLE HOT CRAB DIP
pimento, bacon, scallions, old bay pub chips

PRAWN COCKTAIL
sauce louie, horseradish, lemon

CALIFORNIA ARTICHOKE
crab remoulade, garlic butter

BIGEYE TUNA POKE
avocado, macadamia nuts, chili vinaigrette

BOURBON & HAY-ROASTED OYSTERS
tasso ham, brown butter, cornbread

CHARLESTON SHE-CRAB SOUP
lump crab, sherry, smoked paprika

PIMENTO CHEESE TOAST
benton country ham, pickled green tomato

HOT CHOCOLATE LAVA CAKE
chocolate chili kahlua, vanilla ice cream, cocoa nib tuile, warm chocolate sauce

BANANAS FOSTER
banana cake, bruleed bananas, candied almonds, marscarpone whipped cream, warm rum caramel foster sauce

KEY LIME CHEESECAKE
graham cracker crust, toasted meringue, mango coulis, raspberry sorbet

SORBET
seasonal berries, vanilla sugar, fresh mint

WAFFLE SUNDAE
rocky road ice cream, marshmallow, pretzel crunch, caramel sauce, almond brittle, mascarpone whipped cream, hot fudge

COMPLETE WINE LIST

Menu items subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

CRUDO

MARKET OYSTERS & MORE

SMALL PLATES

LARGE PLATES

STEAKS

ALLEN BROTHERS ANGUS

ALLEN BROTHERS PRIME

PETITE FILET MIGNON
six ounces

NEW YORK STRIP
fourteen ounces

DELMONICO RIBEYE
fourteen ounces

KANSAS CITY STRIP
twenty-one ounces

45 DAY DRY-AGED PORTERHOUSE
thirty-four ounces

TOMAHAWK RIBEYE
thirty-six ounces

BUTTERS & SAUCE
blue cheese & fig
au poivre
maître d’hôtel
béarnaise butter
béarnaise sauce

ADD-ONS
colossal crab “oscar”
blackened scallops
broiled lobster tail

MARKET SIDES

SAUTEED SPINACH
garlic, lemon oil

YUKON GOLD POTATO PURÉE
butter, sea salt, chives

CREAMED CORN BRÛLÉE
roasted poblano, candied cornbread

MAC & CHEESE “A LA CARBONARA”
pancetta, peas, fontina

LOBSTER TAIL MAC & CHEESE
“A LA CARBONARA”

TRUFFLE SALT FRIES
parsley, crispy garlic, butter

GRILLED ASPARAGUS
béarnaise sauce, crispy ham

CRISPY BRUSSELS SPROUTS
mushrooms, pancetta, aioli

ROASTED MUSHROOMS
garlic, shallots, truffle

CHARRED BROCCOLINI
garlic vinaigrette, almonds, piquillo

We have created specific entrees and dishes to meet common dietary demands, please ask your server for a copy of our Health Conscious menu.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A fifteen dollar charge will be added to all split steaks and large plates.

All items are gluten free. When placing your order, please note that you would like the “health-conscious” version.

CRUDO

MARKET OYSTERS & MORE

SMALL PLATES

LARGE PLATES

STEAKS

ALLEN BROTHERS ANGUS

ALLEN BROTHERS PRIME

PETITE FILET MIGNON
six ounces

NEW YORK STRIP
fourteen ounces

DELMONICO RIBEYE
fourteen ounces

KANSAS CITY STRIP
twenty-one ounces

45 DAY DRY-AGED PORTERHOUSE
thirty-four ounces

TOMAHAWK RIBEYE
thirty-six ounces

BUTTERS & SAUCE
blue cheese & fig
au poivre
maître d’hôtel
béarnaise butter
béarnaise sauce

ADD-ONS
colossal crab “oscar”
blackened scallops
broiled lobster tail

MARKET SIDES

SAUTEED SPINACH
garlic, lemon oil

YUKON GOLD POTATO PURÉE
butter, sea salt, chives

CREAMED CORN BRÛLÉE
roasted poblano, candied cornbread

TRUFFLE SALT FRIES
parsley, crispy garlic, butter

GRILLED ASPARAGUS
béarnaise sauce, crispy ham

CRISPY BRUSSELS SPROUTS
mushrooms, pancetta, aioli

ROASTED MUSHROOMS
garlic, shallots, truffle

CHARRED BROCCOLINI
garlic vinaigrette, almonds, piquillo

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A fifteen dollar charge will be added to all split steaks and large plates.

Available Friday-Sunday

SNACKS

HOUSE SPECIALTIES

SALADS

MARKET SIDES

Available Sunday, 11 a.m.-3 p.m.

BRUNCH FEATURES

BRUNCH SIDES

COMPLETE WINE LIST

Menu items subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.