Available Daily, 5 p.m.-9 p.m.
AHI TUNA POKE*
avocado, macadamia nut, chili vinaigrette
SHRIMP COCKTAIL
sauce louie, cocktail sauce, lemon
HAMACHI CEVICHE*
lèche de tigre, sweet potato, habanero, plantain chips
WAGYU TARTARE*
caviar, cured egg, ciabatta toast
FRESH MARKET OYSTERS*
cocktail sauce, champagne mignonette
LIGHTHOUSE TOWER*
6 oysters, 4 shrimp, jumbo lump crab, 1/2 maine lobster
JUPITER ISLAND TOWER*
12 oysters, 8 shrimp, jumbo lump crab, 1 maine lobster
PALM BEACH TOWER*
24 oysters, 16 shrimp, jumbo lump crab, 2 maine lobsters
FRENCH ONION SOUP
brioche crostini, foie gras butter, gruyere espuma
BOURBON & HAY ROASTED OYSTERS
tasso ham, brown butter, cornbread
CALIFORNIA ARTICHOKE
crab remoulade, old bay aioli, drawn butter
MARYLAND BLUE CRABCAKE
avocado-pistachio crema, guajillo aioli, espelette
GOCHUJAN OCTOPUS
kimchi, gochujang aioli, pickled fresno, cilantro
WEDGE SALAD
nueske’s bacon, blue cheese, black garlic buttermilk, crispy onion
BURRATA & WATERMELON SALAD
heirloom tomato, crostini, pistachio pesto
FARMERS’ MARKET SALAD
radish, heirloom tomato, gruyere, avocado, minus 8 vinaigrette
“STREET CORN” CAESAR SALAD
cotija cheese, cornbread crumble, charred corn relish
GRILLED MARKET FISH
haricot vert & potato salad, treviso, sauce gribishe
BLACKENED AMERICAN RED SNAPPER
corn & poblano risotto, jumbo lump crab, charred tomato butter
SESAME TUNA
miso-glazed sweet potato, garlic-yogurt, cashew, crispy rice noodle
DOVER SOLE
potato purée, meunière sauce
CRAB SPAGHETTI ALLA CHITARRA
roasted tomato, leek, uni butter
CHICKEN MILANESE
arugula, tomato, parmesan, lemon butter, potato purée
DIJON-CRUSTED PRIME RIB
(offered Friday-Sunday)
french onion “au jus,” horseradish crème fraîche, truffle salt fries
PETITE FILET MIGNON six ounces
FILET MIGNON eight ounces
NEW YORK STRIP twelve ounces
DELMONICO RIBEYE fourteen ounces
BONE-IN RIBEYE twenty-one ounces
WAGYU FILET MIGNON eight ounces
COLORADO LAMB RACK
goat cheese & pistachio crust, red wine cherry sauce
BUTTERS & SAUCES
maître d’hôtel butter
au poivre sauce
béarnaise sauce
blue cheese crust
ADD-ON
grilled shrimp
crab oscar
lobster tail, eight ounces
*We do not guarantee steaks ordered ‘medium well’ or above
YUKON GOLD POTATO PURÉE butter, sea salt, chives
SAUTÉED SPINACH garlic, lemon oil
CREAMED CORN BRÛLÉE roasted poblano, candied cornbread
TRUFFLE SALT FRIES parsley, crispy garlic, butter
GRILLED ASPARAGUS béarnaise sauce, crispy ham
CRISPY BRUSSELS SPROUTS mushrooms, pancetta, aioli
LOBSTER MAC & CHEESE aged cheddar
HARICOT VERT piperade, crispy garlic, feta
ROASTED MUSHROOMS
aged balsamic, toasted pine nuts, micro basil
20% gratuity will be added to all tables of six guests or more
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Available Daily, 5 p.m.-7 p.m.
$65
STREET CORN CAESAR SALAD
cotija cheese, cornbread crumble, charred corn relish
FARMERS’ MARKET SALAD
radish, heirloom tomatoes, gruyere, leek vinaigrette, avocado
FRENCH ONION SOUP
brioche crostini, foie gras butter, gruyere espuma
OYSTERS ROCKEFELLER
spinach, parmesan, breadcrumbs, crispy ham
CHICKEN MILANESE
arugula, tomato, parmesan, lemon butter, potato purée
GRILLED MARKET FISH
haricot vert & potato salad, treviso, sauce gribiche
CRAB SPAGHETTI ALLA CHITARRA
roasted tomato, leek, uni butter
PETITE FILET MIGNON
six ounces, potato purée, bourbon bordelaise
ADD-ONS
CRAB OSCAR 35
GRILLED SHRIMP 24
LOBSTER TAIL 48
(add $5)
VANILLA CRÈME BRÛLÉE
madagascar vanilla bean custard, mixed berries
BERRIES & SORBET
macerated berries, grand marnier-soaked pineapple, raspberry sauce, vanilla meringue, raspberry sorbet
Available Saturday, 12 p.m.-2:30 p.m., and Sunday, 11 a.m.- 2:30 p.m.
DAILY SOUP
chef’s selection
GREEN CHICKPEA HUMMUS
veggie crudité, olive tapenade, crispy pita
CREOLE HOT CRAB DIP
pimento cheese, bacon, scallions, old bay pub chips
PRAWN COCKTAIL
sauce louie, horseradish, lemon
MARKET OYSTERS
cocktail sauce, champagne mignonette
LIGHTHOUSE TOWER
6 oysters, 4 shrimp, jumbo lump crab, 1/2 maine lobster
1000 NORTH PRIME BURGER
white cheddar, remoulade
TAVERN DOG
wagyu beef hot dog “chicago style”, poppy seed bun
#1 AHI TUNA TACOS
avocado, asian slaw, wasabi aioli
FRENCH DIP
horseradish cream, white cheddar, french onion au jus
SPICY CHICKEN SANDWICH
nashville hot chicken, bread & butter pickles, red cabbage slaw, creole spicy mayo
CAJUN FISH SANDWICH
applewood smoked bacon, bourbon jalapeno aioli, grilled pineapple
WEDGE SALAD
nueske’s bacon, blue cheese, black garlic buttermilk, crispy onion
GREEK SALAD
feta cheese, olives, red onion, lemon tzatziki
“STREET CORN” CAESAR SALAD
cornbread, charred corn salsa, cotija cheese
#1 AHI TUNA POKE BOWL
avocado, mango, wakame seaweed, kimchee aioli, brown sushi rice
ADD-ONS
grilled chicken
garlic shrimp
market fish
TRUFFLE SALT FRIES
parsley, toasted garlic, butter
MARKET SALAD
radish, tomatoes, gruyere, leek vinaigrette
CRISPY BRUSSELS SPROUTS
mushrooms, pancetta, aioli
SWEET POTATO FRIES
barbecue seasoning
SASHIMI
salmon, hamachi, tuna
SPICY TUNA ROLL
cucumber, avocado, scallion, eel sauce, kimchi aioli
NIGIRI
salmon, hamachi, tuna
Available Saturday, 12 p.m.-2:30 p.m., and Sunday, 11 a.m.-2:30 p.m.
$36 per person
DAILY SOUP
chef’s selection
“STREET CORN” CAESAR SALAD
cornbread, charred corn salsa, cotija cheese
EGGS BENEDICT
canadian bacon, poached cage-free eggs, lemon hollandaise
AVOCADO TOAST
whole grain toast, fried eggs, radish, cotija cheese, roasted poblano hollandaise
#1 AHI TUNA POKE BOWL
avocado, mango, wakame seaweed, kimchee aioli, brown sushi rice
1000 NORTH PRIME BURGER
white cheddar, remoulade, truffle salt fries
SPICY CHICKEN SANDWICH
nashville hot chicken, bread & butter pickles, red cabbage slaw, creole spicy mayo, truffle salt fries
(add $5)
VANILLA CRÈME BRÛLÉE
madagascar vanilla bean custard, mixed berries
BERRIES & SORBET
macerated berries, grand marnier-soaked pineapple, raspberry sauce, vanilla meringue, raspberry sorbet
$28
one per guest
LES SARRINS ROSÉ
provence, france 2022
RIONDO PROSECCO
extra dry, italy
Available Saturday, 12 p.m.-2:30 p.m. and Sunday, 11 a.m.-2:30 p.m.
STEAK & EGGS
eight-ounce flat iron, fried eggs, chimichurri, country-style home fries
NASHVILLE HOT CHICKEN & WAFFLE
belgian waffle, cheddar mornay, maple syrup
AVOCADO TOAST
whole grain toast, fried eggs, radish, cotija cheese, roasted poblano hollandaise
JUPITER ISLAND BREAKFAST
truffle scented scrambled eggs, bacon, pork sausage, roasted tomatoes, english muffin
QUICHE
smoked bacon, leeks, gruyere, market greens
EGGS BENEDICT
canadian bacon, poached cage-free eggs, lemon hollandaise
SMOKED SALMON PLATE
tomato, avocado, cucumber, shaved onion, capers, whipped chive cream cheese, olives, everything seasoned bagel • add caviar
POTATO TOTS LYONNAISE
caramelized onions, bacon, gruyere cheese
YOGURT & BERRIES
greek yogurt, fresh berries, vanilla sugar
Available only at the Tavern or Terrace bar.
Food and Drinks Daily: 5 p.m.-7 p.m.
Extended to 9 p.m. on Wednesdays
Drinks: Saturday, 12 p.m.-7 p.m., and Sunday, 11 a.m.-7 p.m.
1000 NORTH MAKI ROLL 16
shrimp, spicy tuna, avocado, cucumber, tobiko, spicy mayo
PRAWN COCKTAIL 18
sauce louie, horseradish, lemon
OYSTERS ROCKEFELLER 21
spinach, parmesan, breadcrumbs, crispy ham
CREOLE HOT CRAB DIP 16
pimento, bacon, scallions, old bay pub chips
GREEN CHICKPEA HUMMUS 14
veggie crudité, olive tapenade, crispy pita
BUFFALO CAULIFLOWER 14
blue cheese crumbles, buttermilk dressing
BURGER SLIDERS 17
neuske bacon jam, cheddar, pickles, truffle salt fries
PROSECCO 12
NINO FRANCO
“rustico” NV
ROSÉ 10
LES SARRINS
provence, france, 2022
SAUVIGNON BLANC 10
LOVEBLOCK
marlborough, 2022
CHARDONNAY 10
ICONOCLAST
sta. rita hills, california 2020
CABERNET SAUVIGNON 12
PASO D’ORO
paso robles, california 2022
PINOT NOIR 12
DELTA
california 2022
SELECT SIGNATURE COCKTAILS 14
SANDBAR
pineapple-infused ketel one orange vodka, grapefruit, lemon, st-germain
RIND ME UP
cucumber-infused wheatley vodka, watermelon, lemon
BLUEBERRY BASIL SPRITZ
nino franco prosecco, blueberry basil shrub, st-germain, lemon
THE ELDER
cucumber-infused aviation gin, cucumber purée, st-germain, elderflower mist
PIÑA PUNCH
siesta key toasted coconut rum, myers’s rum, pineapple, coconut
TEQUILA MOCKINGBIRD
corazon repo, lemon, lime, hibiscus, ginger
FIRE & ICE
corazon blanco, jalapeños, lime, agave
BAKED MANHATTAN
barrel aged bourbon, cherry herring, cinnamon & vanilla, bitters
SELECT LIQUOR 14
BOTTLED BEER 5
Available Monday through Friday, 5 p.m.-9 p.m., and Saturday and Sunday, 3 p.m.-9 p.m.
MARKET OYSTERS
champagne mignonette
1000 NORTH MAKI ROLL
shrimp, spicy tuna, avocado, cucumber, tobiko, spicy mayo
PRAWN COCKTAIL
sauce louie, horseradish, lemon
OYSTERS ROCKEFELLER
spinach, parmesan, breadcrumbs, crispy ham
CREOLE HOT CRAB DIP
pimento, bacon, scallions, old bay pub chips
GREEN CHICKPEA HUMMUS
veggie crudité, olive tapenade, crispy pita
BUFFALO CAULIFLOWER
blue cheese crumbles, buttermilk dressing
THE 1000 NORTH PRIME BURGER
white cheddar, remoulade
WAGYU SKIRT STEAK FRITES
chimichurri, vinaigrette salad
VANILLA CRÈME BRÛLÉE
madagascar vanilla bean custard, mixed berries
KAHLUA LAVA CAKE
caramelia flourless cake, kahlua ganache, coffee ice cream
BERRIES & SORBET
macerated berries, grand marnier-soaked pineapple, raspberry sauce, vanilla meringue, raspberry sorbet
S’MORES BUBBLE WAFFLE SUNDAE
vanilla and chocolate ice cream, marshmallows, graham cracker, reese’s peanut butter cups, white chocolate whipped cream
DAILY ICE CREAM & SORBET
Menu items subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Available Daily, 5 p.m.-9 p.m.
AHI TUNA POKE*
avocado, macadamia nut, chili vinaigrette
SHRIMP COCKTAIL
sauce louie, cocktail sauce, lemon
HAMACHI CEVICHE*
lèche de tigre, sweet potato, habanero, plantain chips
WAGYU TARTARE*
caviar, cured egg, ciabatta toast
FRESH MARKET OYSTERS*
cocktail sauce, champagne mignonette
LIGHTHOUSE TOWER*
6 oysters, 4 shrimp, jumbo lump crab, 1/2 maine lobster
JUPITER ISLAND TOWER*
12 oysters, 8 shrimp, jumbo lump crab, 1 maine lobster
PALM BEACH TOWER*
24 oysters, 16 shrimp, jumbo lump crab, 2 maine lobsters
FRENCH ONION SOUP
brioche crostini, foie gras butter, gruyere espuma
BOURBON & HAY ROASTED OYSTERS
tasso ham, brown butter, cornbread
CALIFORNIA ARTICHOKE
crab remoulade, old bay aioli, drawn butter
MARYLAND BLUE CRABCAKE
avocado-pistachio crema, guajillo aioli, espelette
GOCHUJAN OCTOPUS
kimchi, gochujang aioli, pickled fresno, cilantro
WEDGE SALAD
nueske’s bacon, blue cheese, black garlic buttermilk, crispy onion
BURRATA & WATERMELON SALAD
heirloom tomato, crostini, pistachio pesto
FARMERS’ MARKET SALAD
radish, heirloom tomato, gruyere, avocado, minus 8 vinaigrette
“STREET CORN” CAESAR SALAD
cotija cheese, cornbread crumble, charred corn relish
GRILLED MARKET FISH
haricot vert & potato salad, treviso, sauce gribishe
BLACKENED AMERICAN RED SNAPPER
corn & poblano risotto, jumbo lump crab, charred tomato butter
SESAME TUNA
miso-glazed sweet potato, garlic-yogurt, cashew, crispy rice noodle
DOVER SOLE
potato purée, meunière sauce
CRAB SPAGHETTI ALLA CHITARRA
roasted tomato, leek, uni butter
CHICKEN MILANESE
arugula, tomato, parmesan, lemon butter, potato purée
DIJON-CRUSTED PRIME RIB
(offered Friday-Sunday)
french onion “au jus,” horseradish crème fraîche, truffle salt fries
PETITE FILET MIGNON six ounces
FILET MIGNON eight ounces
NEW YORK STRIP twelve ounces
DELMONICO RIBEYE fourteen ounces
BONE-IN RIBEYE twenty-one ounces
WAGYU FILET MIGNON eight ounces
COLORADO LAMB RACK
goat cheese & pistachio crust, red wine cherry sauce
BUTTERS & SAUCES
maître d’hôtel butter
au poivre sauce
béarnaise sauce
blue cheese crust
ADD-ON
grilled shrimp
crab oscar
lobster tail, eight ounces
*We do not guarantee steaks ordered ‘medium well’ or above
YUKON GOLD POTATO PURÉE butter, sea salt, chives
SAUTÉED SPINACH garlic, lemon oil
CREAMED CORN BRÛLÉE roasted poblano, candied cornbread
TRUFFLE SALT FRIES parsley, crispy garlic, butter
GRILLED ASPARAGUS béarnaise sauce, crispy ham
CRISPY BRUSSELS SPROUTS mushrooms, pancetta, aioli
LOBSTER MAC & CHEESE aged cheddar
HARICOT VERT piperade, crispy garlic, feta
ROASTED MUSHROOMS
aged balsamic, toasted pine nuts, micro basil
20% gratuity will be added to all tables of six guests or more
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Available Daily, 5 p.m.-7 p.m.
$65
STREET CORN CAESAR SALAD
cotija cheese, cornbread crumble, charred corn relish
FARMERS’ MARKET SALAD
radish, heirloom tomatoes, gruyere, leek vinaigrette, avocado
FRENCH ONION SOUP
brioche crostini, foie gras butter, gruyere espuma
OYSTERS ROCKEFELLER
spinach, parmesan, breadcrumbs, crispy ham
CHICKEN MILANESE
arugula, tomato, parmesan, lemon butter, potato purée
GRILLED MARKET FISH
haricot vert & potato salad, treviso, sauce gribiche
CRAB SPAGHETTI ALLA CHITARRA
roasted tomato, leek, uni butter
PETITE FILET MIGNON
six ounces, potato purée, bourbon bordelaise
ADD-ONS
CRAB OSCAR 35
GRILLED SHRIMP 24
LOBSTER TAIL 48
(add $5)
VANILLA CRÈME BRÛLÉE
madagascar vanilla bean custard, mixed berries
BERRIES & SORBET
macerated berries, grand marnier-soaked pineapple, raspberry sauce, vanilla meringue, raspberry sorbet
Available Saturday, 12 p.m.-2:30 p.m.,
and Sunday, 11 a.m.- 2:30 p.m.
DAILY SOUP
chef’s selection
GREEN CHICKPEA HUMMUS
veggie crudité, olive tapenade, crispy pita
CREOLE HOT CRAB DIP
pimento cheese, bacon, scallions, old bay pub chips
PRAWN COCKTAIL
sauce louie, horseradish, lemon
MARKET OYSTERS
cocktail sauce, champagne mignonette
LIGHTHOUSE TOWER
6 oysters, 4 shrimp, jumbo lump crab, 1/2 maine lobster
1000 NORTH PRIME BURGER
white cheddar, remoulade
TAVERN DOG
wagyu beef hot dog “chicago style”, poppy seed bun
#1 AHI TUNA TACOS
avocado, asian slaw, wasabi aioli
FRENCH DIP
horseradish cream, white cheddar, french onion au jus
SPICY CHICKEN SANDWICH
nashville hot chicken, bread & butter pickles, red cabbage slaw, creole spicy mayo
CAJUN FISH SANDWICH
applewood smoked bacon, bourbon jalapeno aioli, grilled pineapple
WEDGE SALAD
nueske’s bacon, blue cheese, black garlic buttermilk, crispy onion
GREEK SALAD
feta cheese, olives, red onion, lemon tzatziki
“STREET CORN” CAESAR SALAD
cornbread, charred corn salsa, cotija cheese
#1 AHI TUNA POKE BOWL
avocado, mango, wakame seaweed, kimchee aioli, brown sushi rice
ADD-ONS
grilled chicken
garlic shrimp
market fish
TRUFFLE SALT FRIES
parsley, toasted garlic, butter
MARKET SALAD
radish, tomatoes, gruyere, leek vinaigrette
CRISPY BRUSSELS SPROUTS
mushrooms, pancetta, aioli
SWEET POTATO FRIES
barbecue seasoning
SASHIMI
salmon, hamachi, tuna
SPICY TUNA ROLL
cucumber, avocado, scallion, eel sauce, kimchi aioli
NIGIRI
salmon, hamachi, tuna
Available Saturday, 12 p.m.-2:30 p.m.,
and Sunday, 11 a.m.-2:30 p.m.
$36 per person
DAILY SOUP
chef’s selection
“STREET CORN” CAESAR SALAD
cornbread, charred corn salsa, cotija cheese
EGGS BENEDICT
canadian bacon, poached cage-free eggs, lemon hollandaise
AVOCADO TOAST
whole grain toast, fried eggs, radish, cotija cheese, roasted poblano hollandaise
#1 AHI TUNA POKE BOWL
avocado, mango, wakame seaweed, kimchee aioli, brown sushi rice
1000 NORTH PRIME BURGER
white cheddar, remoulade, truffle salt fries
SPICY CHICKEN SANDWICH
nashville hot chicken, bread & butter pickles, red cabbage slaw, creole spicy mayo, truffle salt fries
(add $5)
VANILLA CRÈME BRÛLÉE
madagascar vanilla bean custard, mixed berries
BERRIES & SORBET
macerated berries, grand marnier-soaked pineapple, raspberry sauce, vanilla meringue, raspberry sorbet
$28
one per guest
LES SARRINS ROSÉ
provence, france 2022
RIONDO PROSECCO
extra dry, italy
Available Saturday, 12 p.m.-2:30 p.m.
and Sunday, 11 a.m.-2:30 p.m.
STEAK & EGGS
eight-ounce flat iron, fried eggs, chimichurri, country-style home fries
NASHVILLE HOT CHICKEN & WAFFLE
belgian waffle, cheddar mornay, maple syrup
AVOCADO TOAST
whole grain toast, fried eggs, radish, cotija cheese, roasted poblano hollandaise
JUPITER ISLAND BREAKFAST
truffle scented scrambled eggs, bacon, pork sausage, roasted tomatoes, english muffin
QUICHE
smoked bacon, leeks, gruyere, market greens
EGGS BENEDICT
canadian bacon, poached cage-free eggs, lemon hollandaise
SMOKED SALMON PLATE
tomato, avocado, cucumber, shaved onion, capers, whipped chive cream cheese, olives, everything seasoned bagel • add caviar
POTATO TOTS LYONNAISE
caramelized onions, bacon, gruyere cheese
YOGURT & BERRIES
greek yogurt, fresh berries, vanilla sugar
Available only at the Tavern or Terrace bar.
Food and Drinks Daily: 5 p.m.-7 p.m.
Extended to 9 p.m. on Wednesdays
Drinks: Saturday, 12 p.m.-7 p.m., and Sunday, 11 a.m.-7 p.m.
1000 NORTH MAKI ROLL 16
shrimp, spicy tuna, avocado, cucumber, tobiko, spicy mayo
PRAWN COCKTAIL 18
sauce louie, horseradish, lemon
OYSTERS ROCKEFELLER 21
spinach, parmesan, breadcrumbs, crispy ham
CREOLE HOT CRAB DIP 16
pimento, bacon, scallions, old bay pub chips
GREEN CHICKPEA HUMMUS 14
veggie crudité, olive tapenade, crispy pita
BUFFALO CAULIFLOWER 14
blue cheese crumbles, buttermilk dressing
BURGER SLIDERS 17
neuske bacon jam, cheddar, pickles, truffle salt fries
PROSECCO 12
NINO FRANCO
“rustico” NV
ROSÉ 10
LES SARRINS
provence, france, 2022
SAUVIGNON BLANC 10
LOVEBLOCK
marlborough, 2022
CHARDONNAY 10
ICONOCLAST
sta. rita hills, california 2020
CABERNET SAUVIGNON 12
PASO D’ORO
paso robles, california 2022
PINOT NOIR 12
DELTA
california 2022
SELECT SIGNATURE COCKTAILS 14
SANDBAR
pineapple-infused ketel one orange vodka, grapefruit, lemon, st-germain
RIND ME UP
cucumber-infused wheatley vodka, watermelon, lemon
BLUEBERRY BASIL SPRITZ
nino franco prosecco, blueberry basil shrub, st-germain, lemon
THE ELDER
cucumber-infused aviation gin, cucumber purée, st-germain, elderflower mist
PIÑA PUNCH
siesta key toasted coconut rum, myers’s rum, pineapple, coconut
TEQUILA MOCKINGBIRD
corazon repo, lemon, lime, hibiscus, ginger
FIRE & ICE
corazon blanco, jalapeños, lime, agave
BAKED MANHATTAN
barrel aged bourbon, cherry herring, cinnamon & vanilla, bitters
SELECT LIQUOR 14
BOTTLED BEER 5
Available Monday through Friday, 5 p.m.-9 p.m., and Saturday and Sunday, 3 p.m.-9 p.m.
MARKET OYSTERS
champagne mignonette
1000 NORTH MAKI ROLL
shrimp, spicy tuna, avocado, cucumber, tobiko, spicy mayo
PRAWN COCKTAIL
sauce louie, horseradish, lemon
OYSTERS ROCKEFELLER
spinach, parmesan, breadcrumbs, crispy ham
CREOLE HOT CRAB DIP
pimento, bacon, scallions, old bay pub chips
GREEN CHICKPEA HUMMUS
veggie crudité, olive tapenade, crispy pita
BUFFALO CAULIFLOWER
blue cheese crumbles, buttermilk dressing
THE 1000 NORTH PRIME BURGER
white cheddar, remoulade
WAGYU SKIRT STEAK FRITES
chimichurri, vinaigrette salad
VANILLA CRÈME BRÛLÉE
madagascar vanilla bean custard, mixed berries
KAHLUA LAVA CAKE
caramelia flourless cake, kahlua ganache, coffee ice cream
BERRIES & SORBET
macerated berries, grand marnier-soaked pineapple, raspberry sauce, vanilla meringue, raspberry sorbet
S’MORES BUBBLE WAFFLE SUNDAE
vanilla and chocolate ice cream, marshmallows, graham cracker, reese’s peanut butter cups, white chocolate whipped cream
DAILY ICE CREAM & SORBET
Menu items subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
1000 North U.S. Highway 1, Jupiter, Florida 33477 | 561-570-1000
Copyright © 2025 1000 NORTH Restaurant and Club. All rights reserved. | Privacy Policy | Accessibility
1000 North U.S. Highway 1, Jupiter, Florida 33477 | 561-570-1000
Copyright © 2025 1000 NORTH Restaurant and Club.
All rights reserved. | Privacy Policy | Accessibility