Menu
BIGEYE TUNA POKE
avocado, macadamia nuts, chili vinaigrette
PRAWN COCKTAIL
sauce louie, horseradish, lemon
HAMACHI TIRADITO
yuzu avocado puree, rocoto chili, sesame crunch & cilantro
PRIME STEAK TARTARE
black truffle, olive, pistachio, egg
CARAMELIZED SCALLOP
charred pineapple, country ham, nuoc cham, thai chili, puffed rice
CHARLESTON SHE-CRAB SOUP
lump crab, sherry, smoked paprika
BOURBON & HAY-ROASTED OYSTERS
tasso ham, brown butter, cornbread
SOUTHERN PICKLED SHRIMP
garlic, lemon aioli, fennel & red onion, grilled ciabatta
BLUE CRAB SPAGHETTI “A LA CHITARRA”
melted leek, jalapeño, roasted tomato
CALIFORNIA ARTICHOKE
crab remoulade, garlic butter
WAGYU BEEF GALBI
asian pear, duck fat chili oil, herb emulsion
GRILLED SPANISH OCTOPUS
saffron chili mayo, smoked spicy giardinara
KOREAN FRIED GROUPER CHEEKS
red lentil bindae-tteok, ssamjang mayo
ROCK SHRIMP & LOBSTER “HOPPIN’ JOHN” RISOTTO
kale, bacon & bean sofrito
MAINE LOBSTER SALAD
spicy mango dressing, avocado, crispy potato, dressed frisse
ROASTED BEETS
goat cheese cream, blackberries, minus 8 vinaigrette, hazelnuts
FARMERS’ MARKET SALAD
radish, heirloom tomatoes, gruyere, avocado, leek vinaigrette
“STREET CORN” CAESAR SALAD
cotija cheese, cornbread crumble, charred corn relish
GRILLED MARKET FISH
heirloom tomato salad, toasted cornbread, molasses vinaigrette, pickled onions, lemon yogurt, garden herbs
DOVER SOLE
lemon herb potato, caper brown butter
CAROLINA BBQ #1 AHI TUNA
cornmeal-crusted oysters, green onion country ham butter
MAINE DIVER SCALLOP “CORN MAQUE CHOUX”
bacon-apple vinaigrette, pomegranate, watercress salad
PAN ROASTED HALIBUT
littleneck clams, bacon, local mushrooms, ginger dashi broth
MARYLAND BLUE CRAB CAKE
heirloom pea succotash, sweet corn beurre blanc
ROASTED DUCK BREAST
duck leg confit presse, roasted sunchoke, poached quince, black truffle, watercress
GRILLED RACK OF LAMB
romesco sauce, charred broccolini
WAGYU SHORT RIB
savory gruyere & rosemary “french toast”, roasted shallot puree, sauce perigord
STUFFED CHICKEN
sausage & cornbread stuffing, bbq baked lentils, chicken jus, green tomato slaw
WEST COAST OYSTERS
watermelon mignonette
EAST COAST OYSTERS
watermelon mignonette
MARCO ISLAND STONE CRAB CLAWS
mustard sauce, lemon
LIGHTHOUSE TOWER
6 oysters, 4 shrimp, 4 stone crab claws, 1/2 maine lobster
JUPITER ISLAND TOWER
12 oysters, 8 shrimp, 8 stone crab claws, 1 maine lobster
PALM BEACH TOWER
24 oysters, 16 shrimp, 16 stone crab claws, 2 maine lobsters
FILET MIGNON eight ounces
NEW YORK STRIP fourteen ounces
DELMONICO RIBEYE fourteen ounces
BONE-IN RIBEYE twenty-one ounces
PETITE FILET MIGNON six ounces
NEW YORK STRIP fourteen ounces
DELMONICO RIBEYE fourteen ounces
KANSAS CITY STRIP twenty-one ounces
45 DAY DRY-AGED PORTERHOUSE thirty-four ounces
TOMAHAWK RIBEYE thirty-six ounces
BUTTERS & SAUCE
blue cheese & fig
au poivre
maître d’hôtel
béarnaise butter
béarnaise sauce
ADD-ONS
colossal crab “oscar”
blackened scallops
broiled lobster tail
*We do not guarantee steaks ordered ‘medium well’ or above
SAUTEED SPINACH garlic, lemon oil
YUKON GOLD POTATO PURÉE butter, sea salt, chives
CREAMED CORN BRÛLÉE roasted poblano, candied cornbread
MAC & CHEESE “A LA CARBONARA” pancetta, peas, fontina
LOBSTER TAIL MAC & CHEESE “A LA CARBONARA”
TRUFFLE SALT FRIES parsley, crispy garlic, butter
GRILLED ASPARAGUS béarnaise sauce, crispy ham
CRISPY BRUSSELS SPROUTS mushrooms, pancetta, aioli
ROASTED MUSHROOMS garlic, shallots, truffle
CHARRED BROCCOLINI garlic vinaigrette, almonds, piquillo
We have created specific entrees and dishes to meet common dietary demands, please ask your server for a copy of our Health Conscious menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A fifteen dollar charge will be added to all split steaks and large plates.
All items are gluten free. When placing your order, please note that you would like the “health-conscious” version.
BIGEYE TUNA POKE
avocado, macadamia nuts, chili vinaigrette
PRAWN COCKTAIL
sauce louie, horseradish, lemon
HAMACHI TIRADITO
yuzu avocado puree, rocoto chili, sesame crunch & cilantro
PRIME STEAK TARTARE
black truffle, olive, pistachio, egg
CARAMELIZED SCALLOP
charred pineapple, country ham, nuoc cham, thai chili, puffed rice
GREEN PLATE
vegetarian
your choice of 4 market sides
SOUTHERN PICKLED SHRIMP
garlic, lemon aioli, fennel & red onion
CALIFORNIA ARTICHOKE
crab remoulade, garlic butter
WAGYU BEEF GALBI
korean melon, duck fat chili oil
GRILLED SPANISH OCTOPUS
saffron chili mayo, smoked spicy giardinara
SUPER GREEN SPINACH AND KALE RISOTTO
vegetarian or vegan
market vegetables
ROCK SHRIMP & LOBSTER “HOPPIN’ JOHN” RISOTTO
kale, bacon & bean sofrito
MAINE LOBSTER SALAD
spicy mango dressing, avocado, crispy potato, dressed frisse
ROASTED BEETS
goat cheese cream, blackberries, minus 8 vinaigrette, hazelnuts
FARMERS’ MARKET SALAD
vegetarian
radish, heirloom tomatoes, gruyere, avocado, leek vinaigrette
“STREET CORN” CAESAR SALAD
cotija cheese, charred corn relish
GRILLED MARKET FISH
paleo
heirloom tomato salad, toasted cornbread, molasses vinaigrette, pickled onions, lemon yogurt, garden herbs
DOVER SOLE
lemon herb potato, caper brown butter
MAINE DIVER SCALLOP “CORN MAQUE CHOUX”
bacon-apple vinaigrette, pomegranate, watercress salad
PAN ROASTED HALIBUT
littleneck clams, bacon, local mushrooms, ginger dashi broth
ROASTED DUCK BREAST
duck leg confit presse, roasted sunchoke, poached quince, black truffle, watercress
GRILLED RACK OF LAMB
romesco sauce, charred broccolini
WAGYU SHORT RIB
roasted shallot puree, sauce perigord
WEST COAST OYSTERS
watermelon mignonette
EAST COAST OYSTERS
watermelon mignonette
MARCO ISLAND STONE CRAB CLAWS
mustard sauce, lemon
LIGHTHOUSE TOWER
6 oysters, 4 shrimp, 4 stone crab claws, 1/2 maine lobster
JUPITER ISLAND TOWER
12 oysters, 8 shrimp, 8 stone crab claws, 1 maine lobster
PALM BEACH TOWER
24 oysters, 16 shrimp, 16 stone crab claws, 2 maine lobsters
FILET MIGNON eight ounces
NEW YORK STRIP fourteen ounces
DELMONICO RIBEYE fourteen ounces
BONE-IN RIBEYE twenty-one ounces
PETITE FILET MIGNON six ounces
NEW YORK STRIP fourteen ounces
DELMONICO RIBEYE fourteen ounces
KANSAS CITY STRIP twenty-one ounces
45 DAY DRY-AGED PORTERHOUSE thirty-four ounces
TOMAHAWK RIBEYE thirty-six ounces
BUTTERS & SAUCE
blue cheese & fig
au poivre
maître d’hôtel
béarnaise butter
béarnaise sauce
ADD-ONS
colossal crab “oscar”
blackened scallops
broiled lobster tail
*We do not guarantee steaks ordered ‘medium well’ or above
SAUTEED SPINACH garlic, lemon oil
YUKON GOLD POTATO PURÉE butter, sea salt, chives
CREAMED CORN BRÛLÉE roasted poblano, candied cornbread
TRUFFLE SALT FRIES parsley, crispy garlic, butter
GRILLED ASPARAGUS béarnaise sauce, crispy ham
CRISPY BRUSSELS SPROUTS mushrooms, pancetta, aioli
ROASTED MUSHROOMS garlic, shallots, truffle
CHARRED BROCCOLINI garlic vinaigrette, almonds, piquillo
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A fifteen dollar charge will be added to all split steaks and large plates.
Available Friday-Sunday
CALIFORNIA ARTICHOKE
crab remoulade, garlic butter
CREOLE HOT CRAB DIP
pimento cheese, bacon, scallions, old bay pub chips
SOUTHERN PICKLED SHRIMP
garlic, lemon aioli, fennel & red onion, grilled ciabatta
PRAWN COCKTAIL
sauce louie, horseradish, lemon
MARKET OYSTERS
watermelon mignonette
LIGHTHOUSE TOWER
6 oysters, 4 shrimp, 4 stone crab claws, 1/2 maine lobster
1000 NORTH PRIME BURGER
white cheddar, remoulade
1000 NORTH “IMPOSSIBLE BURGER”
white cheddar, remoulade
TAVERN DOG
wagyu beef hot dog “chicago style”, poppy seed bun
#1 AHI TUNA TACOS
avocado, asian slaw, wasabi aioli
GRILLED CHICKEN CLUB
avocado, fried egg, bacon, whole grain toast
FRENCH DIP
horseradish cream, white cheddar, french onion au jus
MARKET FISH
heirloom tomato salad, toasted cornbread, molasses vinaigrette, pickled onions, lemon yogurt, garden herbs
GROUPER CHEEKS & CHIPS
malt vinegar, saffron chili mayo, pickled anaheim, garlic fries
MARYLAND BLUE CRAB CAKE SALAD
marinated artichoke, roasted tomato, caper & calabrian chili, green goddess
FRIED CHICKEN SALAD
spicy buttermilk dressing, bacon, avocado, blue cheese, soft boiled egg, greens
GRILLED SHRIMP GREEK SALAD
feta cheese, olives, red onion, lemon tzatziki
“STREET CORN” CHICKEN CAESAR SALAD
cornbread, charred corn salsa, cotija cheese
#1 AHI TUNA POKE BOWL
avocado, mango, wakame seaweed, kimchee aioli, brown sushi rice
TRUFFLE SALT FRIES
parsley, toasted garlic, butter
MARKET SALAD
radish, tomatoes, gruyere, leek vinaigrette
CRISPY BRUSSELS SPROUTS
mushrooms, pancetta, aioli
HEIRLOOM TOMATOES
toasted cornbread, molasses vinaigrette, pickled onion, herbs
SWEET POTATO FRIES
barbecue seasoning
Available Sunday, 11 a.m.-3 p.m.
STEAK & EGGS TARTINE
fried egg, whole grain toast, spicy avocado, feta cheese, chimichurri
NASHVILLE HOT CHICKEN & WAFFLE
bubble waffle, cheddar mornay, maple syrup
AVOCADO TOAST
whole grain toast, fried eggs, radish, cotija cheese, roasted poblano hollandaise
CRAB CHILAQUILES
serrano chiles, cotija cheese, salsa verde, fried egg
JUPITER ISLAND BREAKFAST
scrambled eggs, bacon, english muffin
POTATO TOTS LYONNAISE
caramelized onions, bacon, gruyere cheese
YOGURT & BERRIES
greek yogurt, fresh berries, vanilla sugar
MARKET OYSTERS
watermelon mignonette
THE 1000 NORTH PRIME BURGER
white cheddar, remoulade
WAGYU SKIRT STEAK FRITES
pistachio chimichurri, vinaigrette salad
CREOLE HOT CRAB DIP
pimento, bacon, scallions, old bay pub chips
PRAWN COCKTAIL
sauce louie, horseradish, lemon
CALIFORNIA ARTICHOKE
crab remoulade, garlic butter
BIGEYE TUNA POKE
avocado, macadamia nuts, chili vinaigrette
BOURBON & HAY-ROASTED OYSTERS
tasso ham, brown butter, cornbread
CHARLESTON SHE-CRAB SOUP
lump crab, sherry, smoked paprika
PIMENTO CHEESE TOAST
benton country ham, pickled green tomato
HOT CHOCOLATE LAVA CAKE
chocolate chili kahlua, vanilla ice cream, cocoa nib tuile, warm chocolate sauce
BANANAS FOSTER
banana cake, bruleed bananas, candied almonds, marscarpone whipped cream, warm rum caramel foster sauce
KEY LIME CHEESECAKE
graham cracker crust, toasted meringue, mango coulis, raspberry sorbet
SORBET
seasonal berries, vanilla sugar, fresh mint
WAFFLE SUNDAE
rocky road ice cream, marshmallow, pretzel crunch, caramel sauce, almond brittle, mascarpone whipped cream, hot fudge
Menu items subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BIGEYE TUNA POKE
avocado, macadamia nuts, chili vinaigrette
PRAWN COCKTAIL
sauce louie, horseradish, lemon
HAMACHI TIRADITO
yuzu avocado puree, rocoto chili, sesame crunch & cilantro
PRIME STEAK TARTARE
black truffle, olive, pistachio, egg
CARAMELIZED SCALLOP
charred pineapple, country ham, nuoc cham, thai chili, puffed rice
WEST COAST OYSTERS
watermelon mignonette
EAST COAST OYSTERS
watermelon mignonette
MARCO ISLAND STONE CRAB CLAWS
mustard sauce, lemon
LIGHTHOUSE TOWER
6 oysters, 4 shrimp, 4 stone crab claws, 1/2 maine lobster
JUPITER ISLAND TOWER
12 oysters, 8 shrimp, 8 stone crab claws, 1 maine lobster
PALM BEACH TOWER
24 oysters, 16 shrimp, 16 stone crab claws, 2 maine lobsters
CHARLESTON SHE-CRAB SOUP
lump crab, sherry, smoked paprika
BOURBON & HAY-ROASTED OYSTERS
tasso ham, brown butter, cornbread
SOUTHERN PICKLED SHRIMP
garlic, lemon aioli, fennel & red onion, grilled ciabatta
BLUE CRAB SPAGHETTI “A LA CHITARRA”
melted leek, jalapeño, roasted tomato
CALIFORNIA ARTICHOKE
crab remoulade, garlic butter
WAGYU BEEF GALBI
asian pear, duck fat chili oil, herb emulsion
GRILLED SPANISH OCTOPUS
saffron chili mayo, smoked spicy giardinara
KOREAN FRIED GROUPER CHEEKS
red lentil bindae-tteok, ssamjang mayo
ROCK SHRIMP & LOBSTER “HOPPIN’ JOHN” RISOTTO
kale, bacon & bean sofrito
MAINE LOBSTER SALAD
spicy mango dressing, avocado, crispy potato, dressed frisse
ROASTED BEETS
goat cheese cream, blackberries, minus 8 vinaigrette, hazelnuts
FARMERS’ MARKET SALAD
radish, heirloom tomatoes, gruyere, avocado, leek vinaigrette
“STREET CORN” CAESAR SALAD
cotija cheese, cornbread crumble, charred corn relish
GRILLED MARKET FISH
heirloom tomato salad, toasted cornbread, molasses vinaigrette, pickled onions, lemon yogurt, garden herbs
DOVER SOLE
lemon herb potato, caper brown butter
CAROLINA BBQ #1 AHI TUNA
cornmeal-crusted oysters, green onion country ham butter
MAINE DIVER SCALLOP “CORN MAQUE CHOUX”
bacon-apple vinaigrette, pomegranate, watercress salad
PAN ROASTED HALIBUT
littleneck clams, bacon, local mushrooms, ginger dashi broth
MARYLAND BLUE CRAB CAKE
heirloom pea succotash, sweet corn beurre blanc
ROASTED DUCK BREAST
duck leg confit presse, roasted sunchoke, poached quince, black truffle, watercress
GRILLED RACK OF LAMB
romesco sauce, charred broccolini
WAGYU SHORT RIB
savory gruyere & rosemary “french toast”, roasted shallot puree, sauce perigord
STUFFED CHICKEN
sausage & cornbread stuffing, bbq baked lentils, chicken jus, green tomato slaw
FILET MIGNON
eight ounces
NEW YORK STRIP
fourteen ounces
DELMONICO RIBEYE
fourteen ounces
BONE-IN RIBEYE
twenty-one ounces
PETITE FILET MIGNON
six ounces
NEW YORK STRIP
fourteen ounces
DELMONICO RIBEYE
fourteen ounces
KANSAS CITY STRIP
twenty-one ounces
45 DAY DRY-AGED PORTERHOUSE
thirty-four ounces
TOMAHAWK RIBEYE
thirty-six ounces
BUTTERS & SAUCE
blue cheese & fig
au poivre
maître d’hôtel
béarnaise butter
béarnaise sauce
ADD-ONS
colossal crab “oscar”
blackened scallops
broiled lobster tail
*We do not guarantee steaks ordered ‘medium well’ or above
SAUTEED SPINACH
garlic, lemon oil
YUKON GOLD POTATO PURÉE
butter, sea salt, chives
CREAMED CORN BRÛLÉE
roasted poblano, candied cornbread
MAC & CHEESE “A LA CARBONARA”
pancetta, peas, fontina
LOBSTER TAIL MAC & CHEESE
“A LA CARBONARA”
TRUFFLE SALT FRIES
parsley, crispy garlic, butter
GRILLED ASPARAGUS
béarnaise sauce, crispy ham
CRISPY BRUSSELS SPROUTS
mushrooms, pancetta, aioli
ROASTED MUSHROOMS
garlic, shallots, truffle
CHARRED BROCCOLINI
garlic vinaigrette, almonds, piquillo
We have created specific entrees and dishes to meet common dietary demands, please ask your server for a copy of our Health Conscious menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A fifteen dollar charge will be added to all split steaks and large plates.
All items are gluten free. When placing your order, please note that you would like the “health-conscious” version.
BIGEYE TUNA POKE
avocado, macadamia nuts, chili vinaigrette
PRAWN COCKTAIL
sauce louie, horseradish, lemon
HAMACHI TIRADITO
yuzu avocado puree, rocoto chili, sesame crunch & cilantro
PRIME STEAK TARTARE
black truffle, olive, pistachio, egg
CARAMELIZED SCALLOP
charred pineapple, country ham, nuoc cham, thai chili, puffed rice
WEST COAST OYSTERS
watermelon mignonette
EAST COAST OYSTERS
watermelon mignonette
MARCO ISLAND STONE CRAB CLAWS
mustard sauce, lemon
LIGHTHOUSE TOWER
6 oysters, 4 shrimp, 4 stone crab claws, 1/2 maine lobster
JUPITER ISLAND TOWER
12 oysters, 8 shrimp, 8 stone crab claws, 1 maine lobster
PALM BEACH TOWER
24 oysters, 16 shrimp, 16 stone crab claws, 2 maine lobsters
GREEN PLATE
vegetarian
your choice of 4 market sides
SOUTHERN PICKLED SHRIMP
garlic, lemon aioli, fennel & red onion
CALIFORNIA ARTICHOKE
crab remoulade, garlic butter
WAGYU BEEF GALBI
korean melon, duck fat chili oil
GRILLED SPANISH OCTOPUS
saffron chili mayo, smoked spicy giardinara
SUPER GREEN SPINACH AND KALE RISOTTO
vegetarian or vegan
market vegetables
ROCK SHRIMP & LOBSTER “HOPPIN’ JOHN” RISOTTO
kale, bacon & bean sofrito
MAINE LOBSTER SALAD
spicy mango dressing, avocado, crispy potato, dressed frisse
ROASTED BEETS
goat cheese cream, blackberries, minus 8 vinaigrette, hazelnuts
FARMERS’ MARKET SALAD
vegetarian
radish, heirloom tomatoes, gruyere, avocado, leek vinaigrette
“STREET CORN” CAESAR SALAD
cotija cheese, charred corn relish
GRILLED MARKET FISH
paleo
heirloom tomato salad, toasted cornbread, molasses vinaigrette, pickled onions, lemon yogurt, garden herbs
DOVER SOLE
lemon herb potato, caper brown butter
MAINE DIVER SCALLOP “CORN MAQUE CHOUX”
bacon-apple vinaigrette, pomegranate, watercress salad
PAN ROASTED HALIBUT
littleneck clams, bacon, local mushrooms, ginger dashi broth
ROASTED DUCK BREAST
duck leg confit presse, roasted sunchoke, poached quince, black truffle, watercress
GRILLED RACK OF LAMB
romesco sauce, charred broccolini
WAGYU SHORT RIB
roasted shallot puree, sauce perigord
FILET MIGNON
eight ounces
NEW YORK STRIP
fourteen ounces
DELMONICO RIBEYE
fourteen ounces
BONE-IN RIBEYE
twenty-one ounces
PETITE FILET MIGNON
six ounces
NEW YORK STRIP
fourteen ounces
DELMONICO RIBEYE
fourteen ounces
KANSAS CITY STRIP
twenty-one ounces
45 DAY DRY-AGED PORTERHOUSE
thirty-four ounces
TOMAHAWK RIBEYE
thirty-six ounces
BUTTERS & SAUCE
blue cheese & fig
au poivre
maître d’hôtel
béarnaise butter
béarnaise sauce
ADD-ONS
colossal crab “oscar”
blackened scallops
broiled lobster tail
*We do not guarantee steaks ordered ‘medium well’ or above
SAUTEED SPINACH
garlic, lemon oil
YUKON GOLD POTATO PURÉE
butter, sea salt, chives
CREAMED CORN BRÛLÉE
roasted poblano, candied cornbread
TRUFFLE SALT FRIES
parsley, crispy garlic, butter
GRILLED ASPARAGUS
béarnaise sauce, crispy ham
CRISPY BRUSSELS SPROUTS
mushrooms, pancetta, aioli
ROASTED MUSHROOMS
garlic, shallots, truffle
CHARRED BROCCOLINI
garlic vinaigrette, almonds, piquillo
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A fifteen dollar charge will be added to all split steaks and large plates.
Available Friday-Sunday
CALIFORNIA ARTICHOKE
crab remoulade, garlic butter
CREOLE HOT CRAB DIP
pimento cheese, bacon, scallions, old bay pub chips
SOUTHERN PICKLED SHRIMP
garlic, lemon aioli, fennel & red onion, grilled ciabatta
PRAWN COCKTAIL
sauce louie, horseradish, lemon
MARKET OYSTERS
watermelon mignonette
LIGHTHOUSE TOWER
6 oysters, 4 shrimp, 4 stone crab claws, 1/2 maine lobster
1000 NORTH PRIME BURGER
white cheddar, remoulade
1000 NORTH “IMPOSSIBLE BURGER”
white cheddar, remoulade
TAVERN DOG
wagyu beef hot dog “chicago style”, poppy seed bun
#1 AHI TUNA TACOS
avocado, asian slaw, wasabi aioli
GRILLED CHICKEN CLUB
avocado, fried egg, bacon, whole grain toast
FRENCH DIP
horseradish cream, white cheddar, french onion au jus
MARKET FISH
heirloom tomato salad, toasted cornbread, molasses vinaigrette, pickled onions, lemon yogurt, garden herbs
GROUPER CHEEKS & CHIPS
malt vinegar, saffron chili mayo, pickled anaheim, garlic fries
MARYLAND BLUE CRAB CAKE SALAD
marinated artichoke, roasted tomato, caper & calabrian chili, green goddess
FRIED CHICKEN SALAD
spicy buttermilk dressing, bacon, avocado, blue cheese, soft boiled egg, greens
GRILLED SHRIMP GREEK SALAD
feta cheese, olives, red onion, lemon tzatziki
“STREET CORN” CHICKEN CAESAR SALAD
cornbread, charred corn salsa, cotija cheese
#1 AHI TUNA POKE BOWL
avocado, mango, wakame seaweed, kimchee aioli, brown sushi rice
TRUFFLE SALT FRIES
parsley, toasted garlic, butter
MARKET SALAD
radish, tomatoes, gruyere, leek vinaigrette
CRISPY BRUSSELS SPROUTS
mushrooms, pancetta, aioli
HEIRLOOM TOMATOES
toasted cornbread, molasses vinaigrette, pickled onion, herbs
SWEET POTATO FRIES
barbecue seasoning
Available Sunday, 11 a.m.-3 p.m.
STEAK & EGGS TARTINE
fried egg, whole grain toast, spicy avocado, feta cheese, chimichurri
NASHVILLE HOT CHICKEN & WAFFLE
bubble waffle, cheddar mornay, maple syrup
AVOCADO TOAST
whole grain toast, fried eggs, radish, cotija cheese, roasted poblano hollandaise
CRAB CHILAQUILES
serrano chiles, cotija cheese, salsa verde, fried egg
JUPITER ISLAND BREAKFAST
scrambled eggs, bacon, english muffin
POTATO TOTS LYONNAISE
caramelized onions, bacon, gruyere cheese
YOGURT & BERRIES
greek yogurt, fresh berries, vanilla sugar
MARKET OYSTERS
watermelon mignonette
THE 1000 NORTH PRIME BURGER
white cheddar, remoulade
WAGYU SKIRT STEAK FRITES
pistachio chimichurri, vinaigrette salad
CREOLE HOT CRAB DIP
pimento, bacon, scallions, old bay pub chips
PRAWN COCKTAIL
sauce louie, horseradish, lemon
CALIFORNIA ARTICHOKE
crab remoulade, garlic butter
BIGEYE TUNA POKE
avocado, macadamia nuts, chili vinaigrette
BOURBON & HAY-ROASTED OYSTERS
tasso ham, brown butter, cornbread
CHARLESTON SHE-CRAB SOUP
lump crab, sherry, smoked paprika
PIMENTO CHEESE TOAST
benton country ham, pickled green tomato
HOT CHOCOLATE LAVA CAKE
chocolate chili kahlua, vanilla ice cream, cocoa nib tuile, warm chocolate sauce
BANANAS FOSTER
banana cake, bruleed bananas, candied almonds, marscarpone whipped cream, warm rum caramel foster sauce
KEY LIME CHEESECAKE
graham cracker crust, toasted meringue, mango coulis, raspberry sorbet
SORBET
seasonal berries, vanilla sugar, fresh mint
WAFFLE SUNDAE
rocky road ice cream, marshmallow, pretzel crunch, caramel sauce, almond brittle, mascarpone whipped cream, hot fudge
Menu items subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
1000 North U.S. Highway 1, Jupiter, Florida 33477 | 561-570-1000
Copyright © 2021 1000 NORTH Restaurant and Club. All rights reserved. | Privacy Policy | Accessibility
1000 North U.S. Highway 1, Jupiter, Florida 33477 | 561-570-1000
Copyright © 2021 1000 NORTH Restaurant and Club.
All rights reserved. | Privacy Policy | Accessibility