MENUS

CHILLED

SMALL PLATES

LARGE PLATES

STEAKS

PRIME CUT STEAKS

PETITE FILET MIGNON six ounces

FILET MIGNON eight ounces

NEW YORK STRIP fourteen ounces

DELMONICO RIBEYE fourteen ounces

BONE-IN RIBEYE twenty-one ounces

WAGYU STEAKS

FILET MIGNON eight ounces

BONE-IN RIBEYE twenty-one ounces, dry aged

BUTTERS & SAUCE
blue cheese & fig
au poivre butter
au poivre sauce
maître d’hôtel
béarnaise butter
béarnaise sauce

ADD-ONS
colossal crab “oscar”
garlic shrimp
broiled lobster tail

*We do not guarantee steaks ordered ‘medium well’ or above

MARKET SIDES

SAUTEED SPINACH garlic, lemon oil

YUKON GOLD POTATO PURÉE butter, sea salt, chives

CREAMED CORN BRÛLÉE roasted poblano, candied cornbread

MAC & CHEESE “A LA CARBONARA” pancetta, peas, fontina

LOBSTER MAC & CHEESE “A LA CARBONARA”

TRUFFLE SALT FRIES parsley, crispy garlic, butter

GRILLED ASPARAGUS béarnaise sauce, crispy ham

CRISPY BRUSSELS SPROUTS mushrooms, pancetta, aioli

CHARRED BROCCOLINI garlic vinaigrette, almonds, piquillo

ROASTED MUSHROOMS garlic, shallots

We have created specific entrees and dishes to meet common dietary demands, please ask your server for a copy of our Health Conscious menu.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A fifteen dollar charge will be added to all split steaks and large plates.

A 20% gratuity will be added to all non-member tables of eight guests or more.

All items are gluten free. When placing your order, please note that you would like the “health-conscious” version.

CHILLED

SMALL PLATES

LARGE PLATES

STEAKS

PRIME CUT STEAKS

PETITE FILET MIGNON six ounces

FILET MIGNON eight ounces

NEW YORK STRIP fourteen ounces

DELMONICO RIBEYE fourteen ounces

BONE-IN RIBEYE twenty-one ounces

WAGYU STEAKS

FILET MIGNON eight ounces

BONE-IN RIBEYE twenty-one ounces, dry aged

BUTTERS & SAUCE
blue cheese & fig
au poivre butter
au poivre sauce
maître d’hôtel
béarnaise butter
béarnaise sauce

ADD-ONS
colossal crab “oscar”
garlic shrimp
broiled lobster tail

*We do not guarantee steaks ordered ‘medium well’ or above

MARKET SIDES

SAUTEED SPINACH garlic, lemon oil

YUKON GOLD POTATO PURÉE butter, sea salt, chives

CREAMED CORN BRÛLÉE roasted poblano, candied cornbread

TRUFFLE SALT FRIES parsley, crispy garlic, butter

GRILLED ASPARAGUS béarnaise sauce, crispy ham

CRISPY BRUSSELS SPROUTS mushrooms, pancetta, aioli

CHARRED BROCCOLINI garlic vinaigrette, almonds, piquillo

ROASTED MUSHROOMS garlic, shallots

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A fifteen dollar charge will be added to all split steaks and large plates.

A 20% gratuity will be added to all non-member tables of eight guests or more.

Available Friday-Sunday

SNACKS

HOUSE SPECIALTIES

SALADS

MARYLAND BLUE CRAB CAKE SALAD
marinated artichoke, roasted tomato, caper & calabrian chili, green goddess

FRIED CHICKEN SALAD
spicy buttermilk dressing, bacon, avocado, blue cheese, soft boiled egg, greens

GRILLED SHRIMP GREEK SALAD
feta cheese, olives, red onion, lemon tzatziki

“STREET CORN” CHICKEN CAESAR SALAD
cornbread, charred corn salsa, cotija cheese

#1 AHI TUNA POKE BOWL
avocado, mango, wakame seaweed, kimchee aioli, brown sushi rice

MARKET SIDES

TRUFFLE SALT FRIES
parsley, toasted garlic, butter

MARKET SALAD
radish, tomatoes, gruyere, leek vinaigrette

CRISPY BRUSSELS SPROUTS
mushrooms, pancetta, aioli

HEIRLOOM TOMATOES
toasted cornbread, molasses vinaigrette, pickled onion, herbs

SWEET POTATO FRIES
barbecue seasoning

Available Sunday, 11 a.m.-3 p.m.

BRUNCH FEATURES

BRUNCH SIDES

POTATO TOTS LYONNAISE
caramelized onions, bacon, gruyere cheese

YOGURT & BERRIES
greek yogurt, fresh berries, vanilla sugar

MARKET OYSTERS
watermelon mignonette

THE 1000 NORTH PRIME BURGER
white cheddar, remoulade

WAGYU SKIRT STEAK FRITES
pistachio chimichurri, vinaigrette salad

CREOLE HOT CRAB DIP
pimento, bacon, scallions, old bay pub chips

PRAWN COCKTAIL
sauce louie, horseradish, lemon

CALIFORNIA ARTICHOKE
crab remoulade, garlic butter

BIGEYE TUNA POKE
avocado, macadamia nuts, chili vinaigrette

BOURBON & HAY-ROASTED OYSTERS
tasso ham, brown butter, cornbread

CHARLESTON SHE-CRAB SOUP
lump crab, sherry, smoked paprika

PIMENTO CHEESE TOAST
benton country ham, pickled green tomato

CARROT CAKE
cream cheese frosting, coconut flakes, vanilla pineapple, carrot pineapple coulis, vanilla ice cream

BAILEY’S FLOURLESS LAVA CAKE
Bailey’s ganache, coffee ice cream, espresso chocolate sauce

KEY LIME MOUSSE PIE
key lime mousse, lime curd, mango chutney, graham cracker tuile

STRAWBERRIES & CREAM
white chocolate ganache, strawberry coulis, milk crumb, strawberries, meyer lemon, strawberry mint champagne sorbet

CARAMEL CRÈME BRÛLÉE
caramel custard, chocolate peanut bark, peanut caramel popcorn

CAMPFIRE S’MORES
dark chocolate, vanilla marshmallows, graham cracker streusel, smoked coffee caviar, toasted marshmallow ice cream, chocolate whiskey sauce

CHAI AFFOGATO
chai ice cream, vanilla almond milk, caramel sauce, espresso

AFFOGATO
vanilla ice cream, chocolate sauce, espresso

COMPLETE WINE LIST

Menu items subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

CHILLED

SMALL PLATES

LARGE PLATES

STEAKS

PRIME CUT STEAKS

WAGYU STEAKS

FILET MIGNON
eight ounces

BONE-IN RIBEYE
twenty-one ounces, dry aged

BUTTERS & SAUCE
blue cheese & fig
au poivre butter
au poivre sauce
maître d’hôtel
béarnaise butter
béarnaise sauce

ADD-ONS
colossal crab “oscar”
garlic shrimp
broiled lobster tail

MARKET SIDES

SAUTEED SPINACH
garlic, lemon oil

YUKON GOLD POTATO PURÉE
butter, sea salt, chives

CREAMED CORN BRÛLÉE
roasted poblano, candied cornbread

MAC & CHEESE “A LA CARBONARA”
pancetta, peas, fontina

LOBSTER MAC & CHEESE “A LA CARBONARA”

TRUFFLE SALT FRIES
parsley, crispy garlic, butter

GRILLED ASPARAGUS
béarnaise sauce, crispy ham

CRISPY BRUSSELS SPROUTS
mushrooms, pancetta, aioli

CHARRED BROCCOLINI
garlic vinaigrette, almonds, piquillo

ROASTED MUSHROOMS
garlic, shallots

We have created specific entrees and dishes to meet common dietary demands, please ask your server for a copy of our Health Conscious menu.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A fifteen dollar charge will be added to all split steaks and large plates.

A 20% gratuity will be added to all non-member tables of eight guests or more.

All items are gluten free. When placing your order, please note that you would like the “health-conscious” version.

CHILLED

SMALL PLATES

LARGE PLATES

STEAKS

PRIME CUT STEAKS

WAGYU STEAKS

FILET MIGNON
eight ounces

BONE-IN RIBEYE
twenty-one ounces, dry aged

BUTTERS & SAUCE
blue cheese & fig
au poivre butter
au poivre sauce
maître d’hôtel
béarnaise butter
béarnaise sauce

ADD-ONS
colossal crab “oscar”
garlic shrimp
broiled lobster tail

MARKET SIDES

SAUTEED SPINACH
garlic, lemon oil

YUKON GOLD POTATO PURÉE
butter, sea salt, chives

CREAMED CORN BRÛLÉE
roasted poblano, candied cornbread

TRUFFLE SALT FRIES
parsley, crispy garlic, butter

GRILLED ASPARAGUS
béarnaise sauce, crispy ham

CRISPY BRUSSELS SPROUTS
mushrooms, pancetta, aioli

CHARRED BROCCOLINI
garlic vinaigrette, almonds, piquillo

ROASTED MUSHROOMS
garlic, shallots

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A fifteen dollar charge will be added to all split steaks and large plates.

A 20% gratuity will be added to all non-member tables of eight guests or more.

Available Friday-Sunday

SNACKS

HOUSE SPECIALTIES

SALADS

MARKET SIDES

Available Sunday, 11 a.m.-3 p.m.

BRUNCH FEATURES

BRUNCH SIDES

COMPLETE WINE LIST

Menu items subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.