MENUS

crudo

BIGEYE TUNA POKE
avocado, macadamia nuts, chili vinaigrette

PRAWN COCKTAIL
sauce louie, horseradish, lemon

HAMACHI TIRADITO
yuzu avocado puree, rocoto chili, sesame crunch & cilantro

PRIME STEAK TARTARE
black truffle, olive, pistachio, egg

CARAMELIZED SCALLOP
charred pineapple, country ham, nuoc cham, thai chili, puffed rice

market oysters & more

WEST COAST OYSTERS
watermelon mignonette

EAST COAST OYSTERS
watermelon mignonette

MARCO ISLAND STONE CRAB CLAWS
mustard sauce, lemon

LIGHTHOUSE TOWER
6 oysters, 4 shrimp, 4 stone crab claws, 1/2 maine lobster

JUPITER ISLAND TOWER
12 oysters, 8 shrimp, 8 stone crab claws, 1 maine lobster

PALM BEACH TOWER
24 oysters, 16 shrimp, 16 stone crab claws, 2 maine lobsters

small plates

CHARLESTON SHE-CRAB SOUP
lump crab, sherry, smoked paprika

BOURBON & HAY-ROASTED OYSTERS
tasso ham, brown butter, cornbread

SOUTHERN PICKLED SHRIMP
garlic, lemon aioli, fennel & red onion, grilled ciabatta

BLUE CRAB SPAGHETTI “A LA CHITARRA”
melted leek, jalapeño, roasted tomato

CALIFORNIA ARTICHOKE
crab remoulade, garlic butter

WAGYU BEEF GALBI
asian pear, duck fat chili oil, herb emulsion

GRILLED SPANISH OCTOPUS
saffron chili mayo, smoked spicy giardinara

KOREAN FRIED GROUPER CHEEKS
red lentil bindae-tteok, ssamjang mayo

ROCK SHRIMP & LOBSTER “HOPPIN’ JOHN” RISOTTO
kale, bacon & bean sofrito

MAINE LOBSTER SALAD
spicy mango dressing, avocado, crispy potato, dressed frisse

ROASTED BEETS
goat cheese cream, blackberries, minus 8 vinaigrette, hazelnuts

FARMERS’ MARKET SALAD
radish, heirloom tomatoes, gruyere, avocado, leek vinaigrette

“STREET CORN” CAESAR SALAD
cotija cheese, cornbread crumble, charred corn relish

large plates

GRILLED MARKET FISH
heirloom tomato salad, toasted cornbread, molasses vinaigrette, pickled onions, lemon yogurt, garden herbs

DOVER SOLE
lemon herb potato, caper brown butter

CAROLINA BBQ #1 AHI TUNA
cornmeal-crusted oysters, green onion country ham butter

MAINE DIVER SCALLOP “CORN MAQUE CHOUX”
bacon-apple vinaigrette, pomegranate, watercress salad

PAN ROASTED HALIBUT
littleneck clams, bacon, local mushrooms, ginger dashi broth

MARYLAND BLUE CRAB CAKE
heirloom pea succotash, sweet corn beurre blanc

ROASTED DUCK BREAST
duck leg confit presse, roasted sunchoke, poached quince, black truffle, watercress

GRILLED RACK OF LAMB
romesco sauce, charred broccolini

WAGYU SHORT RIB
savory gruyere & rosemary “french toast”, roasted shallot puree, sauce perigord

STUFFED CHICKEN
sausage & cornbread stuffing, bbq baked lentils, chicken jus, green tomato slaw

steaks

ALLEN BROTHERS ANGUS

FILET MIGNON
eight ounces

NEW YORK STRIP
fourteen ounces

DELMONICO RIBEYE
fourteen ounces

BONE-IN RIBEYE
twenty-one ounces

WAGYU FILET MIGNON
westholme, australia ms-9, eight ounces

ALLEN BROTHERS PRIME

PETITE FILET MIGNON
six ounces

NEW YORK STRIP
fourteen ounces

DELMONICO RIBEYE
fourteen ounces

KANSAS CITY STRIP
twenty-one ounces

45 DAY DRY-AGED PORTERHOUSE
thirty-four ounces

TOMAHAWK RIBEYE
thirty-six ounces

BUTTERS & SAUCE
blue cheese & fig  •  au poivre  •  maître d’hôtel •  béarnaise butter  •  béarnaise sauce

ADD-ONS
colossal crab “oscar”  •  blackened scallops  •  broiled lobster tail

*We do not guarantee steaks ordered ‘medium well’ or above

market sides

SAUTEED SPINACH
garlic, lemon oil

YUKON GOLD POTATO PURÉE
butter, sea salt, chives

CREAMED CORN BRÛLÉE
roasted poblano, candied cornbread

MAC & CHEESE “A LA CARBONARA”
pancetta, peas, fontina

LOBSTER TAIL MAC & CHEESE “A LA CARBONARA”

TRUFFLE SALT FRIES
parsley, crispy garlic, butter

GRILLED ASPARAGUS
béarnaise sauce, crispy ham

CRISPY BRUSSELS SPROUTS
mushrooms, pancetta, aioli

ROASTED MUSHROOMS
garlic, shallots, truffle

CHARRED BROCCOLINI
garlic vinaigrette, almonds, piquillo

We have created specific entrees and dishes to meet common dietary demands, please ask your server for a copy of our Health Conscious menu.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A fifteen dollar charge will be added to all split steaks and large plates.

All items are gluten free. When placing your order, please note that you would like the “health-conscious” version.

crudo

BIGEYE TUNA POKE
avocado, macadamia nuts, chili vinaigrette

PRAWN COCKTAIL
sauce louie, horseradish, lemon

HAMACHI TIRADITO
yuzu avocado puree, rocoto chili, sesame crunch & cilantro

PRIME STEAK TARTARE
black truffle, olive, pistachio, egg

CARAMELIZED SCALLOP
charred pineapple, country ham, nuoc cham, thai chili, puffed rice

market oysters & more

WEST COAST OYSTERS
watermelon mignonette

EAST COAST OYSTERS
watermelon mignonette

MARCO ISLAND STONE CRAB CLAWS
mustard sauce, lemon

LIGHTHOUSE TOWER
6 oysters, 4 shrimp, 4 stone crab claws, 1/2 maine lobster

JUPITER ISLAND TOWER
12 oysters, 8 shrimp, 8 stone crab claws, 1 maine lobster

PALM BEACH TOWER
24 oysters, 16 shrimp, 16 stone crab claws, 2 maine lobsters

small plates

GREEN PLATE
vegetarian
your choice of 4 market sides

SOUTHERN PICKLED SHRIMP
garlic, lemon aioli, fennel & red onion

CALIFORNIA ARTICHOKE
crab remoulade, garlic butter

WAGYU BEEF GALBI
korean melon, duck fat chili oil

GRILLED SPANISH OCTOPUS
saffron chili mayo, smoked spicy giardinara

SUPER GREEN SPINACH AND KALE RISOTTO
vegetarian or vegan
market vegetables

ROCK SHRIMP & LOBSTER “HOPPIN’ JOHN” RISOTTO
kale, bacon & bean sofrito

MAINE LOBSTER SALAD
spicy mango dressing, avocado, crispy potato, dressed frisse

ROASTED BEETS
goat cheese cream, blackberries, minus 8 vinaigrette, hazelnuts

FARMERS’ MARKET SALAD
vegetarian
radish, heirloom tomatoes, gruyere, avocado, leek vinaigrette

“STREET CORN” CAESAR SALAD
cotija cheese, charred corn relish

large plates

GRILLED MARKET FISH
paleo
heirloom tomato salad, toasted cornbread, molasses vinaigrette, pickled onions, lemon yogurt, garden herbs

DOVER SOLE
lemon herb potato, caper brown butter

MAINE DIVER SCALLOP “CORN MAQUE CHOUX”
bacon-apple vinaigrette, pomegranate, watercress salad

PAN ROASTED HALIBUT
littleneck clams, bacon, local mushrooms, ginger dashi broth

ROASTED DUCK BREAST
duck leg confit presse, roasted sunchoke, poached quince, black truffle, watercress

GRILLED RACK OF LAMB
romesco sauce, charred broccolini

WAGYU SHORT RIB
roasted shallot puree, sauce perigord

steaks

ALLEN BROTHERS ANGUS

FILET MIGNON
eight ounces

NEW YORK STRIP
fourteen ounces

DELMONICO RIBEYE
fourteen ounces

BONE-IN RIBEYE
twenty-one ounces

WAGYU FILET MIGNON
westholme, australia ms-9, eight ounces

ALLEN BROTHERS PRIME

PETITE FILET MIGNON
six ounces

NEW YORK STRIP
fourteen ounces

DELMONICO RIBEYE
fourteen ounces

KANSAS CITY STRIP
twenty-one ounces

45 DAY DRY-AGED PORTERHOUSE
thirty-four ounces

TOMAHAWK RIBEYE
thirty-six ounces

BUTTERS & SAUCE
blue cheese & fig  •  au poivre  •  maître d’hôtel •  béarnaise butter  •  béarnaise sauce

ADD-ONS
colossal crab “oscar”  •  blackened scallops  •  broiled lobster tail

*We do not guarantee steaks ordered ‘medium well’ or above

market sides

SAUTEED SPINACH
garlic, lemon oil

YUKON GOLD POTATO PURÉE
butter, sea salt, chives

CREAMED CORN BRÛLÉE
roasted poblano, candied cornbread

TRUFFLE SALT FRIES
parsley, crispy garlic, butter

GRILLED ASPARAGUS
béarnaise sauce, crispy ham

CRISPY BRUSSELS SPROUTS
mushrooms, pancetta, aioli

ROASTED MUSHROOMS
garlic, shallots, truffle

CHARRED BROCCOLINI
garlic vinaigrette, almonds, piquillo

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A fifteen dollar charge will be added to all split steaks and large plates.

Available Wednesday-Friday, 12 p.m.-3 p.m.

crudo

MARKET OYSTERS
watermelon mignonette, lemon

PRAWN COCKTAIL
sauce louie, cocktail sauce, lemon

LIGHTHOUSE TOWER
6 oysters, 4 shrimp, 4 stone crab claws, 1/2 maine lobster

snacks

CALIFORNIA ARTICHOKE
crab remoulade, drawn butter, old bay aioli

CREOLE HOT CRAB DIP
pimento cheese, bacon, scallions, old bay pub chips

SOUTHERN PICKLED SHRIMP
garlic, lemon aioli, fennel & red onion, grilled ciabatta

DAILY SOUP
chef’s selection

house specialties

1000 NORTH PRIME BURGER
white cheddar, remoulade

1000 NORTH “IMPOSSIBLE" BURGER
white cheddar, remoulade

#1 AHI TUNA TACOS
avocado, asian slaw, wasabi aioli

TAVERN DOG
all beef hot dog, “chicago style”, poppy seed bun

GRILLED CHICKEN CLUB
avocado, fried egg, bacon, whole grain toast

MUFFALETTA
fried mortadella, smoked cauliflower giardinara, olive mayo, crispy onion strings, gruyere cheese

FRENCH DIP
horseradish cream, white cheddar, french onion au jus

MARKET FISH
heirloom tomato salad, toasted cornbread, molasses vinaigrette, pickled onions, lemon yogurt, garden herbs

GROUPER CHEEKS & CHIPS
malt vinegar, saffron chili mayo, pickled anaheim, garlic fries

salads

MARYLAND BLUE CRAB CAKE SALAD
marinated artichoke , roasted tomato, caper & calabrian chili, green goddess

GRILLED SHRIMP GREEK SALAD
feta cheese, olives, red onion, lemon tzatziki

“STREET CORN” CHICKEN CAESAR
cornbread, charred corn salsa, cotija cheese

FRIED CHICKEN SALAD
spicy buttermilk dressing, bacon, avocado, blue cheese, soft boiled egg, greens

#1 AHI TUNA POKE BOWL
avocado, mango, wakame seaweed, kimchee aioli, brown sushi rice

sides

TRUFFLE SALT FRIES
parsley, toasted garlic, butter

SWEET POTATO FRIES
barbecue seasoning, butter

CRISPY BRUSSELS SPROUTS
mushrooms, pancetta, aioli

HEIRLOOM TOMATOES
toasted cornbread, molasses vinaigrette, pickled onion, herbs

MARKET SALAD
radish, heirloom tomatoes, gruyere, leek vinaigrette

Available Saturday, 12 p.m.-3 p.m., and Sunday, 11 a.m.-3 p.m.

crudo

MARKET OYSTERS
watermelon mignonette, lemon

PRAWN COCKTAIL
sauce louie, cocktail sauce, lemon

LIGHTHOUSE TOWER
6 oysters, 4 shrimp, 4 stone crab claws, 1/2 maine lobster

snacks

STUFFED ARTICHOKE
crab remoulade, drawn butter, old bay aioli

CREOLE HOT CRAB DIP
pimento cheese, bacon, scallions, old bay pub chips

SOUTHERN PICKLED SHRIMP
garlic, lemon aioli, fennel & red onion, grilled ciabatta

ACAI BOWL
house-made granola, almond butter, toasted coconut, banana, blueberry

STICKY BUN
pecans, chocolate chunks, almond cream glaze

DAILY SOUP
chef’s selection

house specialties

“STREET CORN” CHICKEN CAESAR
cornbread, charred corn salsa, cotija cheese

GRILLED SHRIMP GREEK SALAD
feta cheese, olives, red onion, lemon tzatziki

FRIED CHICKEN SALAD
spicy buttermilk dressing, bacon, avocado, blue cheese, soft boiled egg, greens

1000 NORTH PRIME BURGER
white cheddar, remoulade, truffle salt fries

1000 NORTH "IMPOSSIBLE" BURGER
white cheddar, remoulade, truffle salt fries

TAVERN DOG
wagyu beef hot dog, “chicago style” poppyseed bun, truffle salt fries

GRILLED CHICKEN CLUB
avocado, fried egg, bacon, whole grain toast, truffle salt fries

#1 AHI TUNA TACOS
avocado, wakame seaweed, wasabi aioli, truffle salt fries

#1 AHI TUNA POKE BOWL
avocado, mango, asian slaw, kimchee aioli, brown sushi rice

brunch features

JUPITER ISLAND BREAKFAST
scrambled eggs, bacon, english muffin

NASHVILLE HOT CHICKEN & WAFFLE
bubble waffle, cheddar mornay, maple syrup

LOBSTER TAIL BENEDICT
wilted spinach, tomato, blood orange hollandaise

STEAK & EGGS TARTINE
fried egg, whole grain toast, spicy avocado, feta cheese, chimichurri

AVOCADO TOAST
whole grain toast, poached eggs, radish, cotija cheese, roasted poblano hollandaise

CRAB CHILAQUILES
serrano chiles, cotija cheese, salsa verde, fried egg

PIMENTO CHEESE QUICHE
bacon, mushroom, onion, green goddess salad

LOX & BAGEL
toasted everything bagel, smoked salmon, dill, chive cream cheese, capers, onions

BREAD PUDDING FRENCH TOAST
banana brioche, peanut butter créme anglaise, crumbled bacon

sides

POTATO TOTS LYONNAISE
caramelized onions, bacon, gruyere cheese

TRUFFLE SALT FRIES
parsley, toasted garlic, butter

MARKET SALAD
radish, heirloom tomatoes, gruyere, leek vinaigrette

CRISPY BRUSSELS SPROUTS
mushrooms, pancetta, aioli

HEIRLOOM TOMATOES
toasted cornbread, molasses vinaigrette, pickled onion, herbs

YOGURT & BERRIES
Greek yogurt, fresh berries, vanilla sugar

MARKET OYSTERS
watermelon mignonette

THE 1000 NORTH PRIME BURGER
white cheddar, rémoulade

WAGYU SKIRT STEAK FRITES
pistachio chimichurri, vinaigrette salad

PRAWN COCKTAIL
sauce louie, horseradish, lemon

CALIFORNIA ARTICHOKE
crab rémoulade, garlic butter

BOURBON & HAY-ROASTED OYSTERS
tasso ham, brown butter, cornbread

PIMENTO CHEESE TOAST
benton country ham, pickled green tomato

CHARLESTON SHE-CRAB SOUP
lump crab, sherry, smoked paprika

CREOLE HOT CRAB DIP
pimento cheese, bacon, scallions, old bay pub chips

BIGEYE TUNA POKE
avocado, macadamia nuts, chili vinaigrette

dessert

HOT CHOCOLATE LAVA CAKE
chocolate chili kahlua, vanilla ice cream, cocoa nib tuile, warm chocolate sauce

WAFFLE SUNDAE
rocky road ice cream, toasted marshmallow, pretzel crunch, caramel sauce, almond brittle, mascarpone whipped cream, hot fudge

KEY LIME CHEESECAKE
graham cracker crust, raspberry sorbet, toasted meringue

SORBET
seasonal berries, vanilla sugar, fresh mint

BANANAS FOSTER
banana cake, bruleed bananas, candied almonds, mascarpone whipped cream, warm rum caramel foster sauce

complete wine list

Menu items subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.