MENUS

DINNER

Available Daily, 5 p.m.-9 p.m.

CHILLED

AHI TUNA POKE*
avocado, macadamia nut, chili vinaigrette

SHRIMP COCKTAIL
sauce louie, horseradish, lemon

HAMACHI CEVICHE*
lèche de tigre, sweet potato, habanero, plantain chips

WAGYU TARTARE*
caviar, cured egg, ciabatta toast

MARCO ISLAND STONE CRAB CLAWS
mustard sauce, lemon

FRESH MARKET OYSTERS*
cocktail sauce, champagne mignonette

LIGHTHOUSE TOWER*
6 oysters, 4 shrimp, 4 stone crab claws, 1/2 maine lobster

JUPITER ISLAND TOWER*
12 oysters, 8 shrimp, 8 stone crab claws, 1 maine lobster

PALM BEACH TOWER*
24 oysters, 16 shrimp, 16 stone crab claws, 2 maine lobsters

SMALL PLATES

FRENCH ONION SOUP
caramelized onion, brioche crostini, goie gras butter, gruyere espuma

BOURBON & HAY ROASTED OYSTERS
tasso ham, brown butter, cornbread

CALIFORNIA ARTICHOKE
crab remoulade, old bay aioli

MARYLAND BLUE CRABCAKE
avocado crema, smoked chili pepper aioli, green onion slaw

LOBSTER AGNOLOTTI
vermouth cream, calabrian chili crumbs, lobster roe

GOCHUJAN OCTOPUS
kimchi, gochujang aioli, pickled fresno, cilantro

BBQ WAGYU SKEWER
crispy onion, pickled watermelon, bbq aioli, micro cilantro

WEDGE SALAD
nueske’s bacon, blue cheese, black garlic buttermilk, crispy onion

FIG & BUTTERNUT SALAD
arugula, golden beets, walnut, asian pear, goat cheese, tahini dressing

FARMERS’ MARKET SALAD
radish, heirloom tomato, gruyere, avocado, vinaigrette

“STREET CORN” CAESAR SALAD
cotija cheese, cornbread crumble, charred corn relish

LARGE PLATES

GRILLED MARKET FISH
romesco, broccolini, almonds, olive tapenade

BLACKENED AMERICAN RED SNAPPER
corn & poblano risotto, jumbo lump crab, charred tomato butter

SESAME TUNA
miso-glazed sweet potato, garlic-yogurt, cashew, crispy rice noodle

SEA BASS
gratin dauphinoise, spinach & goat cheese flan, champagne caviar butter

SCALLOPS & PORK BELLY
saffron corn puree, apple-vanilla chutney, pork jus

SEAFOOD PAELLA
shrimp, calamari, mussels, lobster, saffron bomba rice, sofrito

DOVER SOLE
potato purée, meunière sauce

CRAB SPAGHETTI ALLA CHITARRA
roasted tomato, leek, jalapeño, uni butter

ROASTED FRENCH-CUT CHICKEN BREAST
lyonnaise potatoes, roasted leeks, madeira reduction

DIJON CRUSTED PRIME RIB (offered Friday-Sunday)
french onion “au jus,” horseradish crème fraîche, truffle salt fries

STEAKS

PETITE FILET MIGNON six ounces

FILET MIGNON eight ounces

NEW YORK STRIP twelve ounces

DELMONICO RIBEYE fourteen ounces

BONE-IN RIBEYE twenty-one ounces

WAGYU FILET MIGNON eight ounces

COLORADO LAMB RACK
goat cheese & pistachio crust, red wine cherry sauce

BUTTERS & SAUCES
maître d’hôtel butter
au poivre sauce
béarnaise sauce
blue cheese crust

ADD-ON
grilled shrimp
blackened scallops
crab oscar
lobster tail, eight ounces

*We do not guarantee steaks ordered ‘medium well’ or above

SIDE PLATES

YUKON GOLD POTATO PURÉE butter, sea salt, chives

SAUTÉED SPINACH garlic, lemon oil

CREAMED CORN BRÛLÉE roasted poblano, candied cornbread

TRUFFLE SALT FRIES parsley, crispy garlic, butter

GRILLED ASPARAGUS béarnaise sauce, crispy ham

CRISPY BRUSSELS SPROUTS mushrooms, pancetta, aioli

LOBSTER MAC & CHEESE aged cheddar

BROCCOLINI
coconut harissa, lemon tahini, queso fresco, puffed wild rice

ROASTED MUSHROOMS
aged balsamic, toasted pine nuts, micro basil

20% gratuity will be added to all tables of six guests or more

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

LUNCH

Available Saturday, 12 p.m.-3 p.m., and Sunday, 11 a.m.- 3 p.m.

SNACKS

DAILY SOUP
chef’s selection

ARTICHOKE DIP
bechamel, parmesan, roasted garlic, grilled naan

CREOLE HOT CRAB DIP
pimento cheese, bacon, scallions, old bay pub chips

PRAWN COCKTAIL
sauce louie, horseradish, lemon

MARKET OYSTERS
cocktail sauce, champagne mignonette

LIGHTHOUSE TOWER
6 oysters, 4 shrimp, jumbo lump crab, 1/2 maine lobster

HOUSE SPECIALTIES

1000 NORTH PRIME BURGER
white cheddar, remoulade

TAVERN DOG
wagyu beef hot dog “chicago style”, poppy seed bun

#1 AHI TUNA TACOS
avocado, asian slaw, wasabi aioli

FRENCH DIP
horseradish cream, white cheddar, french onion au jus

SPICY CHICKEN SANDWICH
nashville hot chicken, bread & butter pickles, red cabbage slaw, creole spicy mayo

CAJUN FISH SANDWICH
applewood smoked bacon, bourbon jalapeno aioli, grilled pineapple

SALADS

WEDGE SALAD
heirloom tomato, nueske’s bacon, maytag blue cheese, buttermilk dressing

GREEK SALAD
feta cheese, olives, red onion, lemon tzatziki

“STREET CORN” CAESAR SALAD
cornbread, charred corn salsa, cotija cheese

#1 AHI TUNA POKE BOWL
avocado, mango, wakame seaweed, kimchee aioli, brown sushi rice

ADD-ONS
grilled chicken
garlic shrimp
market fish

MARKET SIDES

TRUFFLE SALT FRIES
parsley, toasted garlic, butter

MARKET SALAD
radish, tomatoes, gruyere, leek vinaigrette

CRISPY BRUSSELS SPROUTS
mushrooms, pancetta, aioli

SWEET POTATO FRIES
barbecue seasoning

SUSHI OFFERINGS

SASHIMI
salmon, hamachi, tuna

DAILY SUSHI ROLL
chef’s selection

NIGIRI
salmon, hamachi, tuna

LUNCH PRIX FIXE MENU

Available Saturday, 12 p.m.-3 p.m., and Sunday, 11 a.m.-3 p.m.
$36 per person

FIRST COURSE

DAILY SOUP
chef’s selection

“STREET CORN” CAESAR SALAD
cornbread, charred corn salsa, cotija cheese

CHOICE OF ENTRÉE

EGGS BENEDICT
canadian bacon, poached cage-free eggs, lemon hollandaise

AVOCADO TOAST
whole grain toast, fried eggs, radish, cotija cheese, roasted poblano hollandaise

#1 AHI TUNA POKE BOWL
avocado, mango, wakame seaweed, kimchee aioli, brown sushi rice

1000 NORTH PRIME BURGER
white cheddar, remoulade, truffle salt fries

SPICY CHICKEN SANDWICH
nashville hot chicken, bread & butter pickles, creole spicy mayo, truffle salt fries

DESSERT

(add $5)

VANILLA CRÈME BRÛLÉE
madagascar vanilla bean custard, mixed berries

BERRIES & SORBET
macerated berries, grand marnier-soaked pineapple, raspberry sauce, vanilla meringue, raspberry sorbet

WINE BOTTLE SELECTIONS

$28
one per guest

LES SARRINS ROSÉ
provence, france 2022

RIONDO PROSECCO
extra dry, italy

BRUNCH

Available Saturday, 12 p.m.-3 p.m. and Sunday, 11 a.m.-3 p.m.

BRUNCH FEATURES

STEAK & EGGS
eight-ounce flat iron, fried eggs, chimichurri, country-style home fries

NASHVILLE HOT CHICKEN & WAFFLE
belgian waffle, cheddar mornay, maple syrup

AVOCADO TOAST
whole grain toast, fried eggs, radish, cotija cheese, roasted poblano hollandaise

JUPITER ISLAND BREAKFAST
truffle scented scrambled eggs, bacon, pork sausage, roasted tomatoes, english muffin

QUICHE
broccoli, sharp cheddar, market greens

EGGS BENEDICT
canadian bacon, poached cage-free eggs, lemon hollandaise

SMOKED SALMON PLATE
tomato, avocado, cucumber, shaved onion, capers, whipped chive cream cheese, olives, everything seasoned bagel • add caviar

BRUNCH SIDES

POTATO TOTS LYONNAISE
caramelized onions, bacon, gruyere cheese

YOGURT & BERRIES
greek yogurt, fresh berries, vanilla sugar

5 p.m.-7 p.m. Daily

SPICY TUNA BITES 18
crispy wonton, gochujang sauce, tobiko

PRAWN COCKTAIL 18
sauce louie, horseradish, lemon

BOURBON & HAY-ROASTED OYSTERS 21
tasso ham, brown butter, cornbread

CREOLE HOT CRAB DIP 16
pimento, bacon, scallions, old bay pub chips

ARTICHOKE DIP 14
bechamel, parmesan, roasted garlic, grilled naan

BUFFALO CAULIFLOWER 14
blue cheese crumbles, buttermilk dressing

THE 1000 NORTH PRIME BURGER 17
white cheddar, remoulade

WAGYU SKIRT STEAK FRITES 27
chimichurri, vinaigrette salad

PROSECCO 9
NINO FRANCO
“rustico” NV

ROSÉ 8
LES SARRINS
provence, france, 2022

SAUVIGNON BLANC 8
LOVEBLOCK
marlborough, 2022

CHARDONNAY 8
ICONOCLAST
sta. rita hills 2020

CABERNET SAUVIGNON 10
PASO D’ORO
paso robles, california 2022

PINOT NOIR 10
CHEMISTRY
west coast 2021

SIGNATURE COCKTAILS 12

SELECT LIQUOR 10

BOTTLED BEER 5

TAVERN MENU

Available Monday through Friday, 5 p.m.-9 p.m. and Saturday and Sunday, 3 p.m.-9 p.m.

MARKET OYSTERS
champagne mignonette

SPICY TUNA BITES
crispy wonton, gochujang sauce, tobiko

PRAWN COCKTAIL
sauce louie, horseradish, lemon

BOURBON & HAY-ROASTED OYSTERS
tasso ham, brown butter, cornbread

CREOLE HOT CRAB DIP
pimento, bacon, scallions, old bay pub chips

ARTICHOKE DIP
bechamel, parmesan, roasted garlic, grilled naan

BUFFALO CAULIFLOWER
blue cheese crumbles, buttermilk dressing

THE 1000 NORTH PRIME BURGER
white cheddar, remoulade

WAGYU SKIRT STEAK FRITES
chimichurri, vinaigrette salad

DESSERT

VANILLA CRÈME BRÛLÉE
madagascar vanilla bean custard, mixed berries

KAHLUA LAVA CAKE
caramelia flourless cake, kahlua ganache, coffee ice cream

BERRIES & SORBET
macerated berries, grand marnier-soaked pineapple, raspberry sauce, vanilla meringue, raspberry sorbet

S’MORES BUBBLE WAFFLE SUNDAE
vanilla and chocolate ice cream, marshmallows, graham cracker, reese’s peanut butter cups, white chocolate whipped cream

DAILY ICE CREAM & SORBET

WINE

COMPLETE WINE LIST

Menu items subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.