Menu
AHI TUNA POKE
avocado, macadamia nuts, chili vinaigrette
PRAWN COCKTAIL
sauce louie, horseradish, lemon
HAMACHI TIRADITO
yuzu avocado puree, rocoto chili, sesame crunch & cilantro
PRIME STEAK TARTARE
black truffle, olive, pistachio, egg
EAST COAST OYSTERS
watermelon mignonette
LIGHTHOUSE TOWER
6 oysters, 4 shrimp, jumbo lump crab, 1/2 maine lobster
JUPITER ISLAND TOWER
12 oysters, 8 shrimp, jumbo lump crab, 1 maine lobster
PALM BEACH TOWER
24 oysters, 16 shrimp, jumbo lump crab, 2 maine lobsters
CHARLESTON SHE-CRAB SOUP
lump crab, sherry, smoked paprika
BOURBON & HAY-ROASTED OYSTERS
tasso ham, brown butter, cornbread
CALIFORNIA ARTICHOKE
crab remoulade, old bay aioli
GRILLED SPANISH OCTOPUS
saffron chili mayo, smoked spicy giardinara
WEDGE SALAD
heirloom tomato, nueske’s bacon, maytag blue cheese, buttermilk dressing
ROASTED BEETS
goat cheese cream, blackberries, minus 8 vinaigrette, hazelnuts
FARMERS’ MARKET SALAD
radish, heirloom tomatoes, gruyere, avocado, leek vinaigrette
“STREET CORN” CAESAR SALAD
cotija cheese, cornbread crouton, charred corn relish
GRILLED MARKET FISH
heirloom tomato salad, toasted cornbread, molasses vinaigrette, pickled onions, lemon tzatziki, garden herbs
DOVER SOLE
lemon herb potato, caper brown butter
CAROLINA BBQ #1 AHI TUNA
cornmeal-crusted oysters, green onion country ham butter
SEA BASS EN PAPILLOTE
rock shrimp, fingerling potatoes, corn, heirloom tomatoes, lobster cream
CRAB SPAGHETTI ALLA CHITARRA
leek, jalapeno, roasted tomato, uni butter
MARYLAND BLUE CRAB CAKE
heirloom pea succotash, sweet corn beurre blanc
ROASTED CHICKEN
mushrooms, asparagus, cippolini onions, madeira reduction
PETITE FILET MIGNON six ounces
FILET MIGNON eight ounces
NEW YORK STRIP fourteen ounces
DELMONICO RIBEYE fourteen ounces
BONE-IN RIBEYE twenty-one ounces
WAGYU FILET MIGNON eight ounces
AUSTRALIAN LAMB RACK goat cheese & pistachio crust, red wine cherry sauce
DIJON-CRUSTED PRIME RIB (offered fri.-sun.)
french onion “au jus”, horseradish créme fraîche, truffle salt fries
BUTTERS & SAUCES
maître d’hôtel butter
au poivre sauce
béarnaise sauce
ADD-ON
broiled lobster tail
*We do not guarantee steaks ordered ‘medium well’ or above
YUKON GOLD POTATO PURÉE butter, sea salt, chives
SAUTEED SPINACH garlic, lemon oil
CREAMED CORN BRÛLÉE roasted poblano, candied cornbread
TRUFFLE SALT FRIES parsley, crispy garlic, butter
GRILLED ASPARAGUS béarnaise sauce, crispy ham
CRISPY BRUSSELS SPROUTS mushrooms, pancetta, aioli
MAC & CHEESE “A LA CARBONARA” pancetta, peas, fontina (add lobster)
We have created specific entrees and dishes to meet common dietary demands, please ask your server for a copy of our Health Conscious menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A fifteen dollar charge will be added to all split steaks and large plates.
A 20% gratuity will be added to all non-member tables of eight guests or more.
All items are gluten free. When placing your order, please note that you would like the “health-conscious” version.
AHI TUNA POKE
avocado, macadamia nuts, chili vinaigrette
PRAWN COCKTAIL
sauce louie, horseradish, lemon
HAMACHI TIRADITO
yuzu avocado puree, rocoto chili, sesame crunch & cilantro
EAST COAST OYSTERS
watermelon mignonette
LIGHTHOUSE TOWER
6 oysters, 4 shrimp, jumbo lump crab, 1/2 maine lobster
JUPITER ISLAND TOWER
12 oysters, 8 shrimp, jumbo lump crab, 1 maine lobster
PALM BEACH TOWER
24 oysters, 16 shrimp, jumbo lump crab, 2 maine lobsters
GREEN PLATE
vegetarian
your choice of four market sides
CALIFORNIA ARTICHOKE
crab remoulade, old bay aioli
GRILLED SPANISH OCTOPUS
saffron chili mayo, smoked spicy giardinara
SUPER GREEN SPINACH & KALE RISOTTO
vegetarian or vegan
market vegetables
WEDGE SALAD
heirloom tomato, nueske’s bacon, maytag blue cheese, buttermilk dressing
ROASTED BEETS
goat cheese cream, blackberries, minus 8 vinaigrette, hazelnuts
FARMERS’ MARKET SALAD
vegetarian
radish, heirloom tomatoes, gruyere, avocado, leek vinaigrette
“STREET CORN” CAESAR SALAD
cotija cheese, charred corn relish
GRILLED MARKET FISH
paleo
heirloom tomato salad, toasted cornbread, molasses vinaigrette, pickled onions, lemon tzatziki, garden herbs
DOVER SOLE
lemon herb potato, caper brown butter
SEA BASS EN PAPILLOTE
rock shrimp, fingerling potatoes, corn, heirloom tomatoes, lobster cream
ROASTED CHICKEN
mushrooms, asparagus, cippolini onions, madeira reduction
PETITE FILET MIGNON six ounces
FILET MIGNON eight ounces
NEW YORK STRIP fourteen ounces
DELMONICO RIBEYE fourteen ounces
BONE-IN RIBEYE twenty-one ounces
WAGYU FILET MIGNON eight ounces
AUSTRALIAN LAMB RACK goat cheese & pistachio crust, red wine cherry sauce
DIJON-CRUSTED PRIME RIB (offered fri.-sun.)
french onion “au jus”, horseradish créme fraîche, gluten-free truffle salt fries
BUTTERS & SAUCES
maître d’hôtel butter
au poivre sauce
béarnaise sauce
ADD-ON
broiled lobster tail
*We do not guarantee steaks ordered ‘medium well’ or above
SAUTEED SPINACH garlic, lemon oil
CREAMED CORN BRÛLÉE roasted poblano, candied cornbread
GLUTEN-FREE TRUFFLE SALT FRIES parsley, crispy garlic, butter
GRILLED ASPARAGUS béarnaise sauce, crispy ham
CRISPY BRUSSELS SPROUTS mushrooms, pancetta, aioli
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A fifteen dollar charge will be added to all split steaks and large plates.
A 20% gratuity will be added to all non-member tables of eight guests or more.
CALIFORNIA ARTICHOKE
crab remoulade, garlic butter
CREOLE HOT CRAB DIP
pimento cheese, bacon, scallions, old bay pub chips
PRAWN COCKTAIL
sauce louie, horseradish, lemon
MARKET OYSTERS
watermelon mignonette
LIGHTHOUSE TOWER
6 oysters, 4 shrimp, jumbo lump crab, 1/2 maine lobster
1000 NORTH PRIME BURGER
white cheddar, remoulade
substitute impossible burger
TAVERN DOG
wagyu beef hot dog “chicago style”, poppy seed bun
#1 AHI TUNA TACOS
avocado, asian slaw, wasabi aioli
FRENCH DIP
horseradish cream, white cheddar, french onion au jus
SPICY CHICKEN SANDWICH
nashville hot chicken, bread & butter pickles, creole spicy mayo
WAGYU SKIRT STEAK FRITES
chimichurri, vinaigrette salad
CHILLED MAINE LOBSTER ROLL
brioche bun, lemon mayo, crispy rice pearls, cilantro
WEDGE SALAD
heirloom tomato, nueske’s bacon, maytag blue cheese, buttermilk dressing
GREEK SALAD
feta cheese, olives, red onion, lemon tzatziki
“STREET CORN” CAESAR SALAD
cornbread, charred corn salsa, cotija cheese
#1 AHI TUNA POKE BOWL
avocado, mango, wakame seaweed, kimchee aioli, brown sushi rice
ADD-ONS
grilled chicken
garlic shrimp
market fish
filet medallions
TRUFFLE SALT FRIES
parsley, toasted garlic, butter
MARKET SALAD
radish, tomatoes, gruyere, leek vinaigrette
CRISPY BRUSSELS SPROUTS
mushrooms, pancetta, aioli
HEIRLOOM TOMATOES
toasted cornbread, molasses vinaigrette, pickled onion, herbs
SWEET POTATO FRIES
barbecue seasoning
TAVERN CHIPS
maytag blue cheese, smoked bacon, balsamic hot honey, scallions
Available Saturday, 12 p.m.-3 p.m. and Sunday, 11 a.m.-3 p.m.
STEAK & EGGS TARTINE
fried egg, whole grain toast, spicy avocado, feta cheese, chimichurri
NASHVILLE HOT CHICKEN & WAFFLE
bubble waffle, cheddar mornay, maple syrup
AVOCADO TOAST
whole grain toast, fried eggs, radish, cotija cheese, roasted poblano hollandaise
JUPITER ISLAND BREAKFAST
truffle scented scrambled eggs, bacon, pork sausage, roasted tomatoes, english muffin
QUICHE
smoked bacon, mushrooms, leeks, gruyere, market greens
SMOKED SALMON PLATE
tomato, avocado, cucumber, shaved onion, capers, lemon, whipped chive cream cheese, olives, everything seasoned bagel • add caviar
POTATO TOTS LYONNAISE
caramelized onions, bacon, gruyere cheese
YOGURT & BERRIES
greek yogurt, fresh berries, vanilla sugar
MARKET OYSTERS
watermelon mignonette
THE 1000 NORTH PRIME BURGER
white cheddar, remoulade
WAGYU SKIRT STEAK FRITES
pistachio chimichurri, vinaigrette salad
CREOLE HOT CRAB DIP
pimento, bacon, scallions, old bay pub chips
PRAWN COCKTAIL
sauce louie, horseradish, lemon
CALIFORNIA ARTICHOKE
crab remoulade, garlic butter
AHI TUNA POKE
avocado, macadamia nuts, chili vinaigrette
BOURBON & HAY-ROASTED OYSTERS
tasso ham, brown butter, cornbread
CHARLESTON SHE-CRAB SOUP
lump crab, sherry, smoked paprika
PIMENTO CHEESE TOAST
benton country ham, pickled green tomato
BAILEY’S FLOURLESS LAVA CAKE
Bailey’s ganache, coffee ice cream, espresso chocolate sauce
KEY LIME MOUSSE PIE
key lime mousse, lime curd, mango chutney, graham cracker tuile
STRAWBERRIES & CREAM
white chocolate ganache, strawberry coulis, milk crumb, strawberries, meyer lemon, strawberry mint champagne sorbet
CARAMEL CRÈME BRÛLÉE
caramel custard, chocolate peanut bark, peanut caramel popcorn
Menu items subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
AHI TUNA POKE
avocado, macadamia nuts, chili vinaigrette
PRAWN COCKTAIL
sauce louie, horseradish, lemon
HAMACHI TIRADITO
yuzu avocado puree, rocoto chili, sesame crunch & cilantro
PRIME STEAK TARTARE
black truffle, olive, pistachio, egg
EAST COAST OYSTERS
watermelon mignonette
LIGHTHOUSE TOWER
6 oysters, 4 shrimp, jumbo lump crab, 1/2 maine lobster
JUPITER ISLAND TOWER
12 oysters, 8 shrimp, jumbo lump crab, 1 maine lobster
PALM BEACH TOWER
24 oysters, 16 shrimp, jumbo lump crab, 2 maine lobsters
CHARLESTON SHE-CRAB SOUP
lump crab, sherry, smoked paprika
BOURBON & HAY-ROASTED OYSTERS
tasso ham, brown butter, cornbread
CALIFORNIA ARTICHOKE
crab remoulade, old bay aioli
GRILLED SPANISH OCTOPUS
saffron chili mayo, smoked spicy giardinara
WEDGE SALAD
heirloom tomato, nueske’s bacon, maytag blue cheese, buttermilk dressing
ROASTED BEETS
goat cheese cream, blackberries, minus 8 vinaigrette, hazelnuts
FARMERS’ MARKET SALAD
radish, heirloom tomatoes, gruyere, avocado, leek vinaigrette
“STREET CORN” CAESAR SALAD
cotija cheese, cornbread crouton, charred corn relish
GRILLED MARKET FISH
heirloom tomato salad, toasted cornbread, molasses vinaigrette, pickled onions, lemon tzatziki, garden herbs
DOVER SOLE
lemon herb potato, caper brown butter
CAROLINA BBQ #1 AHI TUNA
cornmeal-crusted oysters, green onion country ham butter
SEA BASS EN PAPILLOTE
rock shrimp, fingerling potatoes, corn, heirloom tomatoes, lobster cream
CRAB SPAGHETTI ALLA CHITARRA
leek, jalapeno, roasted tomato, uni butter
MARYLAND BLUE CRAB CAKE
heirloom pea succotash, sweet corn beurre blanc
ROASTED CHICKEN
mushrooms, asparagus, cippolini onions, madeira reduction
PETITE FILET MIGNON
six ounces
FILET MIGNON
eight ounces
NEW YORK STRIP
fourteen ounces
DELMONICO RIBEYE
fourteen ounces
BONE-IN RIBEYE
twenty-one ounces
WAGYU FILET MIGNON
eight ounces
AUSTRALIAN LAMB RACK
goat cheese & pistachio crust, red wine cherry sauce
DIJON-CRUSTED PRIME RIB (offered fri.-sun.)
french onion “au jus”, horseradish créme fraîche, truffle salt fries
BUTTERS & SAUCES
maître d’hôtel butter
au poivre sauce
béarnaise sauce
ADD-ON
broiled lobster tail
*We do not guarantee steaks ordered ‘medium well’ or above
YUKON GOLD POTATO PURÉE
butter, sea salt, chives
SAUTEED SPINACH
garlic, lemon oil
CREAMED CORN BRÛLÉE
roasted poblano, candied cornbread
TRUFFLE SALT FRIES
parsley, crispy garlic, butter
GRILLED ASPARAGUS
béarnaise sauce, crispy ham
CRISPY BRUSSELS SPROUTS
mushrooms, pancetta, aioli
MAC & CHEESE “A LA CARBONARA”
pancetta, peas, fontina (add lobster)
We have created specific entrees and dishes to meet common dietary demands, please ask your server for a copy of our Health Conscious menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A fifteen dollar charge will be added to all split steaks and large plates.
A 20% gratuity will be added to all non-member tables of eight guests or more.
All items are gluten free. When placing your order, please note that you would like the “health-conscious” version.
AHI TUNA POKE
avocado, macadamia nuts, chili vinaigrette
PRAWN COCKTAIL
sauce louie, horseradish, lemon
HAMACHI TIRADITO
yuzu avocado puree, rocoto chili, sesame crunch & cilantro
EAST COAST OYSTERS
watermelon mignonette
LIGHTHOUSE TOWER
6 oysters, 4 shrimp, jumbo lump crab, 1/2 maine lobster
JUPITER ISLAND TOWER
12 oysters, 8 shrimp, jumbo lump crab, 1 maine lobster
PALM BEACH TOWER
24 oysters, 16 shrimp, jumbo lump crab, 2 maine lobsters
GREEN PLATE
vegetarian
your choice of four market sides
CALIFORNIA ARTICHOKE
crab remoulade, old bay aioli
GRILLED SPANISH OCTOPUS
saffron chili mayo, smoked spicy giardinara
SUPER GREEN SPINACH & KALE RISOTTO
vegetarian or vegan
market vegetables
WEDGE SALAD
heirloom tomato, nueske’s bacon, maytag blue cheese, buttermilk dressing
ROASTED BEETS
goat cheese cream, blackberries, minus 8 vinaigrette, hazelnuts
FARMERS’ MARKET SALAD
vegetarian
radish, heirloom tomatoes, gruyere, avocado, leek vinaigrette
“STREET CORN” CAESAR SALAD
cotija cheese, charred corn relish
GRILLED MARKET FISH
paleo
heirloom tomato salad, toasted cornbread, molasses vinaigrette, pickled onions, lemon tzatziki, garden herbs
DOVER SOLE
lemon herb potato, caper brown butter
SEA BASS EN PAPILLOTE
rock shrimp, fingerling potatoes, corn, heirloom tomatoes, lobster cream
ROASTED CHICKEN
mushrooms, asparagus, cippolini onions, madeira reduction
PETITE FILET MIGNON
six ounces
FILET MIGNON
eight ounces
NEW YORK STRIP
fourteen ounces
DELMONICO RIBEYE
fourteen ounces
BONE-IN RIBEYE
twenty-one ounces
WAGYU FILET MIGNON
eight ounces
AUSTRALIAN LAMB RACK
goat cheese & pistachio crust, red wine cherry sauce
DIJON-CRUSTED PRIME RIB (offered fri.-sun.)
french onion “au jus”, horseradish créme fraîche, gluten-free truffle salt fries
BUTTERS & SAUCES
maître d’hôtel butter
au poivre sauce
béarnaise sauce
ADD-ON
broiled lobster tail
*We do not guarantee steaks ordered ‘medium well’ or above
SAUTEED SPINACH
garlic, lemon oil
CREAMED CORN BRÛLÉE
roasted poblano, candied cornbread
GLUTEN-FREE TRUFFLE SALT FRIES
parsley, crispy garlic, butter
GRILLED ASPARAGUS
béarnaise sauce, crispy ham
CRISPY BRUSSELS SPROUTS
mushrooms, pancetta, aioli
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A fifteen dollar charge will be added to all split steaks and large plates.
A 20% gratuity will be added to all non-member tables of eight guests or more.
CALIFORNIA ARTICHOKE
crab remoulade, garlic butter
CREOLE HOT CRAB DIP
pimento cheese, bacon, scallions, old bay pub chips
PRAWN COCKTAIL
sauce louie, horseradish, lemon
MARKET OYSTERS
watermelon mignonette
LIGHTHOUSE TOWER
6 oysters, 4 shrimp, jumbo lump crab, 1/2 maine lobster
1000 NORTH PRIME BURGER
white cheddar, remoulade
substitute impossible burger
TAVERN DOG
wagyu beef hot dog “chicago style”, poppy seed bun
#1 AHI TUNA TACOS
avocado, asian slaw, wasabi aioli
FRENCH DIP
horseradish cream, white cheddar, french onion au jus
SPICY CHICKEN SANDWICH
nashville hot chicken, bread & butter pickles, creole spicy mayo
WAGYU SKIRT STEAK FRITES
chimichurri, vinaigrette salad
CHILLED MAINE LOBSTER ROLL
brioche bun, lemon mayo, crispy rice pearls, cilantro
WEDGE SALAD
heirloom tomato, nueske’s bacon, maytag blue cheese, buttermilk dressing
GREEK SALAD
feta cheese, olives, red onion, lemon tzatziki
“STREET CORN” CAESAR SALAD
cornbread, charred corn salsa, cotija cheese
#1 AHI TUNA POKE BOWL
avocado, mango, wakame seaweed, kimchee aioli, brown sushi rice
ADD-ONS
grilled chicken
garlic shrimp
market fish
filet medallions
TRUFFLE SALT FRIES
parsley, toasted garlic, butter
MARKET SALAD
radish, tomatoes, gruyere, leek vinaigrette
CRISPY BRUSSELS SPROUTS
mushrooms, pancetta, aioli
HEIRLOOM TOMATOES
toasted cornbread, molasses vinaigrette, pickled onion, herbs
SWEET POTATO FRIES
barbecue seasoning
TAVERN CHIPS
maytag blue cheese, smoked bacon, balsamic hot honey, scallions
Available Saturday, 12 p.m.-3 p.m. and
Sunday, 11 a.m.-3 p.m.
STEAK & EGGS TARTINE
fried egg, whole grain toast, spicy avocado, feta cheese, chimichurri
NASHVILLE HOT CHICKEN & WAFFLE
bubble waffle, cheddar mornay, maple syrup
AVOCADO TOAST
whole grain toast, fried eggs, radish, cotija cheese, roasted poblano hollandaise
JUPITER ISLAND BREAKFAST
truffle scented scrambled eggs, bacon, pork sausage, roasted tomatoes, english muffin
QUICHE
smoked bacon, mushrooms, leeks, gruyere, market greens
SMOKED SALMON PLATE
tomato, avocado, cucumber, shaved onion, capers, lemon, whipped chive cream cheese, olives, everything seasoned bagel • add caviar
POTATO TOTS LYONNAISE
caramelized onions, bacon, gruyere cheese
YOGURT & BERRIES
greek yogurt, fresh berries, vanilla sugar
MARKET OYSTERS
watermelon mignonette
THE 1000 NORTH PRIME BURGER
white cheddar, remoulade
WAGYU SKIRT STEAK FRITES
pistachio chimichurri, vinaigrette salad
CREOLE HOT CRAB DIP
pimento, bacon, scallions, old bay pub chips
PRAWN COCKTAIL
sauce louie, horseradish, lemon
CALIFORNIA ARTICHOKE
crab remoulade, garlic butter
AHI TUNA POKE
avocado, macadamia nuts, chili vinaigrette
BOURBON & HAY-ROASTED OYSTERS
tasso ham, brown butter, cornbread
CHARLESTON SHE-CRAB SOUP
lump crab, sherry, smoked paprika
PIMENTO CHEESE TOAST
benton country ham, pickled green tomato
BAILEY’S FLOURLESS LAVA CAKE
Bailey’s ganache, coffee ice cream, espresso chocolate sauce
KEY LIME MOUSSE PIE
key lime mousse, lime curd, mango chutney, graham cracker tuile
STRAWBERRIES & CREAM
white chocolate ganache, strawberry coulis, milk crumb, strawberries, meyer lemon, strawberry mint champagne sorbet
CARAMEL CRÈME BRÛLÉE
caramel custard, chocolate peanut bark, peanut caramel popcorn
Menu items subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
1000 North U.S. Highway 1, Jupiter, Florida 33477 | 561-570-1000
Copyright © 2022 1000 NORTH Restaurant and Club. All rights reserved. | Privacy Policy | Accessibility
1000 North U.S. Highway 1, Jupiter, Florida 33477 | 561-570-1000
Copyright © 2022 1000 NORTH Restaurant and Club.
All rights reserved. | Privacy Policy | Accessibility