Menu
BIGEYE TUNA POKE
avocado, macadamia nuts, chili vinaigrette
PRAWN COCKTAIL
sauce louie, horseradish, lemon
HAMACHI TIRADITO
yuzu avocado puree, rocoto chili, sesame crunch & cilantro
PRIME STEAK TARTARE
black truffle, olive, pistachio, egg
MARKET OYSTERS
watermelon mignonette
LIGHTHOUSE TOWER
6 oysters, 4 shrimp, colossal crab meat, 1/2 maine lobster
JUPITER ISLAND TOWER
12 oysters, 8 shrimp, colossal crab meat, 1 maine lobster
PALM BEACH TOWER
24 oysters, 16 shrimp, colossal crab meat, 2 maine lobsters
CHARLESTON SHE-CRAB SOUP
lump crab, sherry, smoked paprika
BOURBON & HAY-ROASTED OYSTERS
tasso ham, brown butter, cornbread
CALIFORNIA ARTICHOKE
crab remoulade, garlic butter
GRILLED SPANISH OCTOPUS
saffron chili mayo, smoked spicy giardinara
ROCK SHRIMP & LOBSTER “HOPPIN’ JOHN” RISOTTO
kale, bacon & bean sofrito
WEDGE SALAD
heirloom tomato, smoked bacon, maytag blue cheese vinaigrette
ROASTED BEETS
goat cheese cream, blackberries, minus 8 vinaigrette, hazelnuts
FARMERS’ MARKET SALAD
radish, heirloom tomatoes, gruyere, avocado, leek vinaigrette
“STREET CORN” CAESAR SALAD
cotija cheese, cornbread crumble, charred corn relish
GRILLED MARKET FISH
heirloom tomato salad, toasted cornbread, molasses vinaigrette, pickled onions, lemon yogurt, garden herbs
DOVER SOLE
lemon herb potato, caper brown butter
CAROLINA BBQ #1 AHI TUNA
cornmeal-crusted oysters, green onion country ham butter
MAINE DIVER SCALLOP “CORN MAQUE CHOUX”
bacon-apple vinaigrette, pomegranate, watercress salad
MARYLAND BLUE CRAB CAKE
heirloom pea succotash, sweet corn beurre blanc
SWORDFISH “AU POIVRE”
garlic fries, peppercorn sauce, dressed greens
GRILLED RACK OF LAMB
romesco sauce, charred broccolini
DIJON-CRUSTED PRIME RIB (fri.-sun.)
french onion “au jus”, horseradish créme fraîche, truffle salt fries
STUFFED CHICKEN
sausage & cornbread stuffing, bbq baked lentils, chicken jus, green tomato slaw
FILET MIGNON
eight ounces
NEW YORK STRIP
fourteen ounces
DELMONICO RIBEYE
fourteen ounces
BONE-IN RIBEYE
twenty-one ounces
PETITE FILET MIGNON
six ounces
NEW YORK STRIP
fourteen ounces
DELMONICO RIBEYE
fourteen ounces
BUTTERS & SAUCE
blue cheese & fig
au poivre butter
au poivre sauce
maître d’hôtel
béarnaise butter
béarnaise sauce
ADD-ONS
colossal crab “oscar”
blackened scallops
*We do not guarantee steaks ordered ‘medium well’ or above
SAUTEED SPINACH
garlic, lemon oil
YUKON GOLD POTATO PURÉE
butter, sea salt, chives
CREAMED CORN BRÛLÉE
roasted poblano, candied cornbread
MAC & CHEESE “A LA CARBONARA”
pancetta, peas, fontina
TRUFFLE SALT FRIES
parsley, crispy garlic, butter
GRILLED ASPARAGUS
béarnaise sauce, crispy ham
CRISPY BRUSSELS SPROUTS
mushrooms, pancetta, aioli
CHARRED BROCCOLINI
garlic vinaigrette, almonds, piquillo
We have created specific entrees and dishes to meet common dietary demands, please ask your server for a copy of our Health Conscious menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A fifteen dollar charge will be added to all split steaks and large plates.
A 20% gratuity will be added to all non-member tables of eight guests or more.
All items are gluten free. When placing your order, please note that you would like the “health-conscious” version.
BIGEYE TUNA POKE
avocado, macadamia nuts, chili vinaigrette
PRAWN COCKTAIL
sauce louie, horseradish, lemon
HAMACHI TIRADITO
yuzu avocado puree, rocoto chili, sesame crunch & cilantro
PRIME STEAK TARTARE
black truffle, olive, pistachio, egg
MARKET OYSTERS
watermelon mignonette
LIGHTHOUSE TOWER
6 oysters, 4 shrimp, colossal crab meat, 1/2 maine lobster
JUPITER ISLAND TOWER
12 oysters, 8 shrimp, colossal crab meat, 1 maine lobster
PALM BEACH TOWER
24 oysters, 16 shrimp, colossal crab meat, 2 maine lobsters
GREEN PLATE
vegetarian
your choice of 4 market sides
CALIFORNIA ARTICHOKE
crab remoulade, garlic butter
GRILLED SPANISH OCTOPUS
saffron chili mayo, smoked spicy giardinara
SUPER GREEN SPINACH AND KALE RISOTTO
vegetarian or vegan
market vegetables
ROCK SHRIMP & LOBSTER “HOPPIN’ JOHN” RISOTTO
kale, bacon & bean sofrito
WEDGE SALAD
heirloom tomato, smoked bacon, maytag blue cheese vinaigrette
ROASTED BEETS
goat cheese cream, blackberries, minus 8 vinaigrette, hazelnuts
FARMERS’ MARKET SALAD
vegetarian
radish, heirloom tomatoes, gruyere, avocado, leek vinaigrette
“STREET CORN” CAESAR SALAD
cotija cheese, charred corn relish
GRILLED MARKET FISH
paleo
heirloom tomato salad, toasted cornbread, molasses vinaigrette, pickled onions, lemon yogurt, garden herbs
DOVER SOLE
lemon herb potato, caper brown butter
MAINE DIVER SCALLOP “CORN MAQUE CHOUX”
bacon-apple vinaigrette, pomegranate, watercress salad
SWORDFISH “AU POIVRE”
gluten-free garlic fries, peppercorn sauce, dressed greens
GRILLED RACK OF LAMB
romesco sauce, charred broccolini
DIJON-CRUSTED PRIME RIB (fri.-sun.)
french onion “au jus”, horseradish créme fraîche, gluten-free truffle salt fries
FILET MIGNON
eight ounces
NEW YORK STRIP
fourteen ounces
DELMONICO RIBEYE
fourteen ounces
BONE-IN RIBEYE
twenty-one ounces
PETITE FILET MIGNON
six ounces
NEW YORK STRIP
fourteen ounces
DELMONICO RIBEYE
fourteen ounces
BUTTERS & SAUCE
blue cheese & fig
au poivre butter
au poivre sauce
maître d’hôtel
béarnaise butter
béarnaise sauce
ADD-ONS
colossal crab “oscar”
blackened scallops
*We do not guarantee steaks ordered ‘medium well’ or above
SAUTEED SPINACH
garlic, lemon oil
YUKON GOLD POTATO PURÉE
butter, sea salt, chives
CREAMED CORN BRÛLÉE
roasted poblano, candied cornbread
TRUFFLE SALT FRIES
parsley, crispy garlic, butter
GRILLED ASPARAGUS
béarnaise sauce, crispy ham
CRISPY BRUSSELS SPROUTS
mushrooms, pancetta, aioli
CHARRED BROCCOLINI
garlic vinaigrette, almonds, piquillo
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A fifteen dollar charge will be added to all split steaks and large plates.
A 20% gratuity will be added to all non-member tables of eight guests or more.
Available Friday-Sunday
CALIFORNIA ARTICHOKE
crab remoulade, garlic butter
CREOLE HOT CRAB DIP
pimento cheese, bacon, scallions, old bay pub chips
PRAWN COCKTAIL
sauce louie, horseradish, lemon
MARKET OYSTERS
watermelon mignonette
LIGHTHOUSE TOWER
6 oysters, 4 shrimp, 4 stone crab claws, 1/2 maine lobster
1000 NORTH PRIME BURGER
white cheddar, remoulade
1000 NORTH “IMPOSSIBLE BURGER”
white cheddar, remoulade
TAVERN DOG
wagyu beef hot dog “chicago style”, poppy seed bun
#1 AHI TUNA TACOS
avocado, asian slaw, wasabi aioli
FRENCH DIP
horseradish cream, white cheddar, french onion au jus
SPICY CHICKEN SANDWICH
nashville hot chicken, bread & butter pickles, creole spicy mayo
WAGYU SKIRT STEAK FRITES
chimichurri, vinaigrette salad
DOVER SOLE & CHIPS
chilled pea salad, remoulade, lemon
CHESHIRE BABY BACK RIBS
miso glaze, jalapeno sauce, asian slaw
LOBSTER ROLL
ponzu, masago, cilantro
#1 AHI TUNA POKE BOWL
avocado, mango, wakame seaweed, kimchee aioli, brown sushi rice
GRILLED KALE SALAD
spiced carrots, tea-soaked raisin, sweet grain mustard, crispy shallots
WEDGE SALAD
heirloom tomato, nueske’s bacon, maytag blue cheese, buttermilk dressing
GREEK SALAD
feta cheese, olives, red onion, lemon tzatziki
“STREET CORN” CAESAR SALAD
cornbread, charred corn salsa, cotija cheese
ADD-ONS
grilled chicken
garlic shrimp
market fish
filet medallions
TRUFFLE SALT FRIES
parsley, toasted garlic, butter
MARKET SALAD
radish, tomatoes, gruyere, leek vinaigrette
CRISPY BRUSSELS SPROUTS
mushrooms, pancetta, aioli
HEIRLOOM TOMATOES
toasted cornbread, molasses vinaigrette, pickled onion, herbs
SWEET POTATO FRIES
barbecue seasoning
TAVERN CHIPS
maytag blue cheese, smoked bacon, balsamic hot honey, scallions
Available Sunday, 11 a.m.-3 p.m.
STEAK & EGGS TARTINE
fried egg, whole grain toast, spicy avocado, feta cheese, chimichurri
NASHVILLE HOT CHICKEN & WAFFLE
bubble waffle, cheddar mornay, maple syrup
AVOCADO TOAST
whole grain toast, fried eggs, radish, cotija cheese, roasted poblano hollandaise
JUPITER ISLAND BREAKFAST
truffle scented scrambled eggs, bacon, pork sausage, roasted tomatoes, english muffin
QUICHE
smoked bacon, mushrooms, leeks, gruyere, market greens
SMOKED SALMON PLATE
tomato, avocado, cucumber, shaved onion, capers, lemon, whipped chive cream cheese, olives, everything seasoned bagel • add caviar
POTATO TOTS LYONNAISE
caramelized onions, bacon, gruyere cheese
YOGURT & BERRIES
greek yogurt, fresh berries, vanilla sugar
MARKET OYSTERS
watermelon mignonette
THE 1000 NORTH PRIME BURGER
white cheddar, remoulade
WAGYU SKIRT STEAK FRITES
pistachio chimichurri, vinaigrette salad
CREOLE HOT CRAB DIP
pimento, bacon, scallions, old bay pub chips
PRAWN COCKTAIL
sauce louie, horseradish, lemon
CALIFORNIA ARTICHOKE
crab remoulade, garlic butter
BIGEYE TUNA POKE
avocado, macadamia nuts, chili vinaigrette
BOURBON & HAY-ROASTED OYSTERS
tasso ham, brown butter, cornbread
CHARLESTON SHE-CRAB SOUP
lump crab, sherry, smoked paprika
PIMENTO CHEESE TOAST
benton country ham, pickled green tomato
HOT CHOCOLATE LAVA CAKE
chocolate chili kahlua, vanilla ice cream, cocoa nib tuile, warm chocolate sauce
BANANAS FOSTER
banana cake, bruleed bananas, candied almonds, marscarpone whipped cream, warm rum caramel foster sauce
KEY LIME CHEESECAKE
graham cracker crust, toasted meringue, mango coulis, raspberry sorbet
SORBET
seasonal berries, vanilla sugar, fresh mint
WAFFLE SUNDAE
rocky road ice cream, marshmallow, pretzel crunch, caramel sauce, almond brittle, mascarpone whipped cream, hot fudge
Menu items subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
1000 North U.S. Highway 1, Jupiter, Florida 33477 | 561-570-1000
Copyright © 2022 1000 NORTH Restaurant and Club. All rights reserved. | Privacy Policy | Accessibility
1000 North U.S. Highway 1, Jupiter, Florida 33477 | 561-570-1000
Copyright © 2022 1000 NORTH Restaurant and Club.
All rights reserved. | Privacy Policy | Accessibility