MENUS

CRUDO

MARKET OYSTERS & MORE

SMALL PLATES

LARGE PLATES

STEAKS

PRIME CUT STEAKS

ALLEN BROTHERS PRIME

PETITE FILET MIGNON
six ounces

NEW YORK STRIP
fourteen ounces

DELMONICO RIBEYE
fourteen ounces

BUTTERS & SAUCE
blue cheese & fig
au poivre butter
au poivre sauce
maître d’hôtel
béarnaise butter
béarnaise sauce

ADD-ONS
colossal crab “oscar”
blackened scallops

MARKET SIDES

SAUTEED SPINACH
garlic, lemon oil

YUKON GOLD POTATO PURÉE
butter, sea salt, chives

CREAMED CORN BRÛLÉE
roasted poblano, candied cornbread

MAC & CHEESE “A LA CARBONARA”
pancetta, peas, fontina

TRUFFLE SALT FRIES
parsley, crispy garlic, butter

GRILLED ASPARAGUS
béarnaise sauce, crispy ham

CRISPY BRUSSELS SPROUTS
mushrooms, pancetta, aioli

CHARRED BROCCOLINI
garlic vinaigrette, almonds, piquillo

We have created specific entrees and dishes to meet common dietary demands, please ask your server for a copy of our Health Conscious menu.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A fifteen dollar charge will be added to all split steaks and large plates.

A 20% gratuity will be added to all non-member tables of eight guests or more.

SUMMER SOCIAL HOUR

SUMMER PRIX FIXE

All items are gluten free. When placing your order, please note that you would like the “health-conscious” version.

CRUDO

MARKET OYSTERS & MORE

SMALL PLATES

LARGE PLATES

STEAKS

PRIME CUT STEAKS

ALLEN BROTHERS PRIME

PETITE FILET MIGNON
six ounces

NEW YORK STRIP
fourteen ounces

DELMONICO RIBEYE
fourteen ounces

BUTTERS & SAUCE
blue cheese & fig
au poivre butter
au poivre sauce
maître d’hôtel
béarnaise butter
béarnaise sauce

ADD-ONS
colossal crab “oscar”
blackened scallops

MARKET SIDES

SAUTEED SPINACH
garlic, lemon oil

YUKON GOLD POTATO PURÉE
butter, sea salt, chives

CREAMED CORN BRÛLÉE
roasted poblano, candied cornbread

TRUFFLE SALT FRIES
parsley, crispy garlic, butter

GRILLED ASPARAGUS
béarnaise sauce, crispy ham

CRISPY BRUSSELS SPROUTS
mushrooms, pancetta, aioli

CHARRED BROCCOLINI
garlic vinaigrette, almonds, piquillo

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A fifteen dollar charge will be added to all split steaks and large plates.

A 20% gratuity will be added to all non-member tables of eight guests or more.

Available Friday-Sunday

SNACKS

HOUSE SPECIALTIES

SALADS

MARKET SIDES

Available Sunday, 11 a.m.-3 p.m.

BRUNCH FEATURES

BRUNCH SIDES

COMPLETE WINE LIST

Menu items subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.